Restaurants in Honolulu
Honolulu restaurants run the gamut from laid-back authentic to innovative Hawaiian to more familiar global chains. Our recommendation is to skip the chains altogether and start with more sophisticated spots such as Alan Wong's, widely considered one of the best restaurants in Honolulu. Here, the service is impeccable, the atmosphere is warm, and the prices are reasonable. Locally sourced fish and other ingredients make it popular among locals and the space itself is fairly small, so be sure to book in advance.
But the city's tinier ethnic eateries are also worth your time. For example, despite its name, the nearby Little Village Noodle Shop is anything but ordinary. This Honolulu restaurant applies modern skill to traditional Chinese-style cooking in Honolulu's Chinatown district. The portions of are perfectly sized and expertly prepared. Because there are so many options for eating out, one good rule of thumb when choosing among restaurants in Honolulu is to opt for those specializing in Asia- and Polynesia-inspired dishes anchored by ahi tuna, Filipino pork adobo, and more.
A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their property during the tough economic times of World War II.
A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.
D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.” Know for its eclectic cuisine and inventive sushi, Sansei opened in Maui in 1996, and has now expanded to four locations throughout Hawaii.
Quirky, family-owned hole-in-the-wall Irifune is one of the best finds (and best values), Japanese or otherwise, in Waikiki.