Restaurants in Honolulu
Honolulu restaurants run the gamut from laid-back authentic to innovative Hawaiian to more familiar global chains. Our recommendation is to skip the chains altogether and start with more sophisticated spots such as Alan Wong's, widely considered one of the best restaurants in Honolulu. Here, the service is impeccable, the atmosphere is warm, and the prices are reasonable. Locally sourced fish and other ingredients make it popular among locals and the space itself is fairly small, so be sure to book in advance.
But the city's tinier ethnic eateries are also worth your time. For example, despite its name, the nearby Little Village Noodle Shop is anything but ordinary. This Honolulu restaurant applies modern skill to traditional Chinese-style cooking in Honolulu's Chinatown district. The portions of are perfectly sized and expertly prepared. Because there are so many options for eating out, one good rule of thumb when choosing among restaurants in Honolulu is to opt for those specializing in Asia- and Polynesia-inspired dishes anchored by ahi tuna, Filipino pork adobo, and more.
Formaggio Wine Bar is located on the edge of Waikiki, set away from the tourist hustle and bustle. Devoid of any signage, the restaurant only indicates its presence by painting its name across the door of its building.
What One of the last drive-in restaurants in Honolulu, its parking lot is often filled with vans topped with surfboards. Rainbow is a favorite pit stop of beachcombers in flip-flops and office workers hoping to catch some rays on their lunch break.
Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the finest restaurants in Hawaii.
What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.