Restaurants in Honolulu
Located on the second floor of the Waikiki Beach Walk—a large development with restaurants, hotels, and shops—Kaiwa is a teppan-fusion and sushi restaurant operated husband-and-wife restaurateur team Isamu and Motoko Kubota.
Grab a deceptive mai tai at this open-air beachfront bar and restaurant.
This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas-style cooking) and impeccably fresh sushi are unrivaled. We loved: Spicy hamachi tartare.
Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The popular Japanese chain opened its first U.S.