Restaurants in Honolulu

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Chef-owner Shingo Chibana makes his house-specialty soba (Japanese buckwheat noodles) from scratch six to eight times a day at Matsugen. The master is... Read More

A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.... Read More

Located in Honolulu’s Kaimuki neighborhood (which has emerged as one of the city’s hottest culinary destinations), Mud Hen Water is Hawaii-born chef Ed... Read More

Alan Wong protégés (and husband-and-wife team) Wade Ueoka and Michelle Karr-Ueoka have perfected their Hawaiian-inflected surf-and-turf menu since... Read More

Located inside the Waikiki Parc Hotel, this upscale Japanese-Peruvian fusion restaurant is part of an international chain owned by world-renowned chef... Read More

Oahu locals have long known that special-occasion lunches (birthdays, graduations) are best celebrated at this beachside restaurant within the... Read More

What One of the last drive-in restaurants in Honolulu, its parking lot is often filled with vans topped with surfboards. Rainbow is a favorite pit stop... Read More

D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.... Read More

Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The... Read More

On an island where space is the prized commodity, strange couplings occur. Like karaoke and fried chicken. Side Street Inn, a chef’s hangout in... Read More

This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas... Read More

What started as a buzzy pop-up with stands at farmers’ markets around the island turned into an actual—and just as popular—restaurant in Chinatown in... Read More

A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their... Read More

Superstar Oahu chef Ed Kenney opened Town, his first restaurant, in 2005, and it's been perennially popular with both locals and visitors ever since.... Read More

Located on the fourth floor of the Ala Moana Center, Tsukiji Fish Market is part restaurant and part market. The restaurant serves dishes on an upscale... Read More

Claiming to serve “fish so fresh, it’s from tomorrow,” Uncle’s Fish Market on Pier 38 is a casual, family-friendly eatery that... Read More

Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K. Kodama... Read More

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