Restaurants in Honolulu

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D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.... Read More

Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The... Read More

On an island where space is the prized commodity, strange couplings occur. Like karaoke and fried chicken. Side Street Inn, a chef’s hangout in... Read More

This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas... Read More

A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their... Read More

Town lives by the motto of its founders and chefs, Ed Kenney and Dave Caldiero: “Local first, organic whenever possible, with aloha always.”... Read More

Located on the fourth floor of the Ala Moana Center, Tsukiji Fish Market is part restaurant and part market. The restaurant serves dishes on an upscale... Read More

Claiming to serve “fish so fresh, it’s from tomorrow,” Uncle’s Fish Market on Pier 38 is a casual, family-friendly eatery that... Read More

Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K. Kodama... Read More

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