Restaurants in Honolulu

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A unique, alternative to the abundant Hawaiian fare on Oahu, the 12th Avenue Grill serves modern twists on classic American dishes. The small restaurant... Read More

Named after its location at 3660 Waialae Avenue near the Wilhelmina Rise in East Honolulu, this Euro-Island bistro is a collaboration between Russell... Read More

The creation of James Beard Award winner and celebrity chef, Alan Wong, this restaurant is a success with both critics and customers. Wong’s... Read More

This unassuming restaurant in Kaimuki is known around the island for its authentic Mexican fare. Azteca has been owned and operated by the Sanchez... Read More

Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the... Read More

What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.... Read More

Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown. Read More

Surrounded by the lei stands and street merchants of Chinatown, the small, 80-seat Duc’s Bistro is a slightly off-the-beaten path Vietnamese and... Read More

It’s usually the more adventurous tourist that heads to Honolulu’s slightly gritty Chinatown (relatively far from the hotels in Waikiki), but those who... Read More

Formaggio Wine Bar is located on the edge of Waikiki, set away from the tourist hustle and bustle. Devoid of any signage, the restaurant only indicates... Read More

Specializing in the traditional Japanese noodle dish, oden, Hakkei is an outpost of an onsen ryokan (hot spring inn) restaurant... Read More

Henry Adaniya might be the city’s most improbable new restaurateur. He closed his acclaimed Chicago restaurant Trio—where chefs Rick... Read More

A joint venture between chef Hiroshi Fukui and master sommelier Chuck Furuya, Hiroshi Eurasian Tapas was established to showcase Fukui’s skill at... Read More

Located inside the Kahala Hotel & Resort, Hoku’s has earned critical praise for its inventive and upscale Pacific Rim cuisine, crafted by chef... Read More

Quirky, family-owned hole-in-the-wall Irifune is one of the best finds (and best values), Japanese or otherwise, in Waikiki. The petite space is an... Read More

Directly next door to Mud Hen Water is another recent Ed Kenney creation, this one a throwback of sorts to old-school counter delis—but with a menu that... Read More

Located on the second floor of the Waikiki Beach Walk—a large development with restaurants, hotels, and shops—Kaiwa is a teppan-fusion and... Read More

The popularity of brunch on the island has grown by leaps and bounds in the past few years, and nowhere else has led the trend like Koko Head Café. You... Read More

Established in 1952 by the grandson of Portuguese immigrants, Leonard’s is best known for its malasadas, traditional Portuguese pastries made of fried... Read More

As the name suggests, this Chinatown newcomer (from the team behind the nearby popular restaurant Lucky Belly) specializes in all things meat, with a... Read More

Chef Ed Kenney ventured outside of Kaimuki (the neighborhood where his other restaurants—Town, Kaimuki Superette, and Mud Hen Water—are located) for his... Read More

Chef-owner Shingo Chibana makes his house-specialty soba (Japanese buckwheat noodles) from scratch six to eight times a day at Matsugen. The master is... Read More

A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.... Read More

Located in Honolulu’s Kaimuki neighborhood (which has emerged as one of the city’s hottest culinary destinations), Mud Hen Water is Hawaii-born chef Ed... Read More

Alan Wong protégés (and husband-and-wife team) Wade Ueoka and Michelle Karr-Ueoka have perfected their Hawaiian-inflected surf-and-turf menu since... Read More

Located inside the Waikiki Parc Hotel, this upscale Japanese-Peruvian fusion restaurant is part of an international chain owned by world-renowned chef... Read More

Oahu locals have long known that special-occasion lunches (birthdays, graduations) are best celebrated at this beachside restaurant within the... Read More

What One of the last drive-in restaurants in Honolulu, its parking lot is often filled with vans topped with surfboards. Rainbow is a favorite pit stop... Read More

D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.... Read More

Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The... Read More

On an island where space is the prized commodity, strange couplings occur. Like karaoke and fried chicken. Side Street Inn, a chef’s hangout in... Read More

This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas... Read More

What started as a buzzy pop-up with stands at farmers’ markets around the island turned into an actual—and just as popular—restaurant in Chinatown in... Read More

A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their... Read More

Superstar Oahu chef Ed Kenney opened Town, his first restaurant, in 2005, and it's been perennially popular with both locals and visitors ever since.... Read More

Located on the fourth floor of the Ala Moana Center, Tsukiji Fish Market is part restaurant and part market. The restaurant serves dishes on an upscale... Read More

Claiming to serve “fish so fresh, it’s from tomorrow,” Uncle’s Fish Market on Pier 38 is a casual, family-friendly eatery that... Read More

Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K. Kodama... Read More

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