Duc's Bistro

Surrounded by the lei stands and street merchants of Chinatown, the small, 80-seat Duc’s Bistro is a slightly off-the-beaten path Vietnamese and French eatery that has a faithful following among locals. The restaurant is comprised of a front room, back room, and a small bar, and the menu includes such items as “cari ca” fish curry, breast of duck Grand Marnier, and spring rolls filled with veal, shiitake mushrooms, and white jicama. Live music, including traditional Hawaiian acts, frequently adds to the ambience in the evening.