Honolulu
Chef Mavro
Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the finest restaurants in Hawaii. Mavrothalassitis, known for his almost fanatical procurement of fresh ingredients, has created a French-influenced menu of Hawaiian cuisine that changes seasonally. There are three-, four-, and six-course menus, and each course is expertly paired with a wine. Offerings include sea urchin with “oursinade” froth and poached Kaua’i shrimp and the famous malasadas, filled Portuguese doughnuts. The dining room is decorated with Polynesian art and etched-glass windows.
Insider Tip:
If money is no object, opt for the Grand Degustation, which offers a sample-sized portion of every dish on the menu. It must be ordered for the whole table.
Amenities
Open / Closes- Accessible by Public Transportation
- Dress Code
- Dinner
- Handicapped Accessible
- Hot Spot
- Large Groups
- Monday - Closed
- Notable Chef
- Notable Wine List
- Private Room Available
- Parking Available
- Prix Fixe
- Reservations Required
- Sunday - Closed
- Sommelier
- Tasting Menu
Cuisine Type:: Eclectic/Global
