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Chef Mavro

1969 S. King St.
Honolulu, HI, 96826, United States
TEL: (808) 944-4714

Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the finest restaurants in Hawaii. Mavrothalassitis, known for his almost fanatical procurement of fresh ingredients, has created a French-influenced menu of Hawaiian cuisine that changes seasonally. There are three-, four-, and six-course menus, and each course is expertly paired with a wine. Offerings include sea urchin with “oursinade” froth and poached Kaua’i shrimp and the famous malasadas, filled Portuguese doughnuts. The dining room is decorated with Polynesian art and etched-glass windows.

Insider Tip:

If money is no object, opt for the Grand Degustation, which offers a sample-sized portion of every dish on the menu. It must be ordered for the whole table.


Open / Closes
  • Accessible by Public Transportation
  • Dress Code
  • Dinner
  • Handicapped Accessible
  • Hot Spot
  • Large Groups
  • Monday - Closed
  • Notable Chef
  • Notable Wine List
  • Private Room Available
  • Parking Available
  • Prix Fixe
  • Reservations Required
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: Eclectic/Global


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