A unique, alternative to the abundant Hawaiian fare on Oahu, the 12th Avenue Grill serves modern twists on classic American dishes. The small restaurant has only 14 tables filled with diners who come for its inventive menu. Popular selections include grilled Maui Cattle Co. flat iron steak served with confit baby Yukons, corn hash, and mizuna salad, as well as the grilled pork chop with potato pancakes and apple chutney. If it's on the menu that day, the kimchee steak is not to be missed. Desserts like flourless chocolate cake and afogado, an Italian ice cream sundae, complete the meal.