Restaurants in Honolulu
Honolulu restaurants run the gamut from laid-back authentic to innovative Hawaiian to more familiar global chains. Our recommendation is to skip the chains altogether and start with more sophisticated spots such as Alan Wong's, widely considered one of the best restaurants in Honolulu. Here, the service is impeccable, the atmosphere is warm, and the prices are reasonable. Locally sourced fish and other ingredients make it popular among locals and the space itself is fairly small, so be sure to book in advance.
But the city's tinier ethnic eateries are also worth your time. For example, despite its name, the nearby Little Village Noodle Shop is anything but ordinary. This Honolulu restaurant applies modern skill to traditional Chinese-style cooking in Honolulu's Chinatown district. The portions of are perfectly sized and expertly prepared. Because there are so many options for eating out, one good rule of thumb when choosing among restaurants in Honolulu is to opt for those specializing in Asia- and Polynesia-inspired dishes anchored by ahi tuna, Filipino pork adobo, and more.
Located on the second floor of the Waikiki Beach Walk—a large development with restaurants, hotels, and shops—Kaiwa is a teppan-fusion and sushi restaurant operated husband-and-wife restaurateur team Isamu and Motoko Kubota.
Grab a deceptive mai tai at this open-air beachfront bar and restaurant.
This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas-style cooking) and impeccably fresh sushi are unrivaled. We loved: Spicy hamachi tartare.
Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The popular Japanese chain opened its first U.S.
A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their property during the tough economic times of World War II.
What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.
Posh hotel restaurant and lounge. On Friday and Saturday nights, the W hotel's Diamond Head Grill transforms into the Wonder Lounge, a multi-bar club with DJs and dancing.
A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.
Specializing in the traditional Japanese noodle dish, oden, Hakkei is an outpost of an onsen ryokan (hot spring inn) restaurant of the same name located in the town of Yubara, Japan. The original restaurant in Japan is overseen by chef Seiya Masahara, a Japanese culinary giant,
Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown.
D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.” Know for its eclectic cuisine and inventive sushi, Sansei opened in Maui in 1996, and has now expanded to four locations throughout Hawaii.
Quirky, family-owned hole-in-the-wall Irifune is one of the best finds (and best values), Japanese or otherwise, in Waikiki.
Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K.