Restaurants in Honolulu
Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The popular Japanese chain opened its first U.S.
A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their property during the tough economic times of World War II.
What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.
Posh hotel restaurant and lounge. On Friday and Saturday nights, the W hotel's Diamond Head Grill transforms into the Wonder Lounge, a multi-bar club with DJs and dancing.
A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.
Specializing in the traditional Japanese noodle dish, oden, Hakkei is an outpost of an onsen ryokan (hot spring inn) restaurant of the same name located in the town of Yubara, Japan. The original restaurant in Japan is overseen by chef Seiya Masahara, a Japanese culinary giant,
Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown.
Quirky, family-owned hole-in-the-wall Irifune is one of the best finds (and best values), Japanese or otherwise, in Waikiki.
D.K. Kodama, a third-generation Japanese American, founded this Asian-fusion restaurant, whose name translates in Japanese to “third generation.” Know for its eclectic cuisine and inventive sushi, Sansei opened in Maui in 1996, and has now expanded to four locations throughout Hawaii.
Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K.
Chef-owner Shingo Chibana makes his house-specialty soba (Japanese buckwheat noodles) from scratch six to eight times a day at Matsugen. The master is frequently seen cutting the noodles by hand in the middle of the dining room.
European transplants Donato Loperfido and Philippe Padovani shuttered their eponymous local restaurants before teaming up in 2008 to open ’Elua, whose name means “two” in Hawaiian. The concept: two distinct, seasonal French and Italian menus for mixing and matching.