Restaurants in Hong Kong

Andrea Fazzari

Go to the 25th floor of the Mandarin Oriental, Hong Kong, for the sweeping views and gold-plated dim sum such as Wagyu beef–and–black pepper... Read More

Hong Kong is where it all comes together-at the city's high-end oyster bars (a favorite of mainland Chinese visitors), you'll find specimens from all... Read More

Try Cantonese classics such as tea-smoked chicken and barbecued pork belly in the sleek, harbor-facing dining room. Read More

Located on the second floor of the Intercontinental Hotel, this Japanese restaurant takes its namesake from chef Nobu Matsuhisa. ... Read More

For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdier... Read More

This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai. Accessed... Read More

Atop the gaudy Sheraton hotel in Kowloon, the Oyster & Wine Bar sells 800 oysters a day, and imports them from all over the planet. On any given... Read More

Starbucks’s local competitor—founded by a Seattle expat—can also serve a great cup o’ joe a hundred different ways. For the... Read More

This leisurely coffee shop is Asia’s answer to Starbucks; sip tea, sit under slow-moving wooden fans and imagine the Repulse Bay beach scene 80... Read More

The 25th floor of the Mandarin Oriental offers a taste of contemporary French fare from well-known chef Pierre Gagnaire. Chef de cuisine Nicolas Boujema... Read More

“Only natural” is the mission at this Causeway Bay spot that specializes in bread, coffee, and snacks. MSG, additives and colorings are... Read More

One of Hong Kong’s biggest bakery chains built its reputation on its oval-shaped version of the egg tart, but its array of sweet and savory... Read More

Americans may not happily push their bowl of Lucky Charms aside for rice porridge, but in Hong Kong congee is the breakfast of champions. Known to some... Read More

The menu here is worth the harrowing squeeze into the tiny dining room. There’s a duck leg in lemon soup that flakes right off the bone; there... Read More

In Vietnamese, Song means "to live,” and this central district restaurant gives life to Indochinese and Vietnamese fare. The interior is casual... Read More

Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking... Read More

Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula,... Read More

Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel.... Read More

This Causeway Bay restaurant is one of the most storied in Hong Kong and is still run by the family who started it. While 1860 marked the beginning of... Read More

Former organic farmer Tam Keung puts a locavore spin on rice porridge. The fish are raised in his pond and the soy sauce is house-made. Read More

At this pint-sized restauarant chef-owner Que Vinh Dang, who has worked for Rocco DiSpirito and Geoffrey Zakarian, injects playful Americana into his... Read More

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