“Only natural” is the mission at this Causeway Bay spot that specializes in bread, coffee, and snacks. MSG, additives and colorings are shunned by the bakers; natural ingredients alone go into loaves of cheese yoghurt and raisin sourdough bread. The first location opened in 2000, and has grown into a small chain with a bakery, six cafés, and a restaurant. A chalkboard menu out front announces lunch items, and round tables, wicker chairs, and earth tones set the atmosphere inside, along with glass cases breads.
After coffee, take a walk to nearby Victoria Park for a respite from the pace of the city.
AmenitiesOpen / Closes
- Accessible by Public Transportation
Cuisine Type:: Cafes