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Hong Kong


5 Connaught Rd. C
Hong Kong, China
TEL: 852-2825-4001

The 25th floor of the Mandarin Oriental offers a taste of contemporary French fare from well-known chef Pierre Gagnaire. Chef de cuisine Nicolas Boujema (a student of Gagnaire) leads the culinary efforts, earning the restaurant two Michelin stars in 2011 and 2012. Earth tones, circular mirrors, and soft lighting from multi-faceted gold chandeliers set the tone inside. Tasting menu offerings include dishes with crayfish, hake mousse, and eggplant caviar, while à la carte options range from sea bass with tofu to breast of farm hen with herbs and pasta.

Insider Tip:

In a hurry? Opt for the hour-long “express lunch.”


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Lunch
  • Notable Wine List
  • Prix Fixe
  • Romantic
  • Sunday - Closed
  • Tasting Menu
  • Views
  • Waterfront Dining

Cuisine Type:: French


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