Restaurants in Hong Kong
This city has experienced a culinary explosion and today the glut of excellent restaurants in Hong Kong can feel overwhelming. There are sleek top-floor spots with stunning city views to noisy, hole-in-the-wall noodle joints, and everything in between. One of the best restaurants in Hong Kong is the Chairman, but be sure to make reservations at least three weeks in advance. Thanks to discreet vibe, outstanding food, and reasonable prices, tables book quickly. More casual restaurants are now preparing dishes to rival those of their fancier peers. One of the best is On Lot 10, a small, unassuming French restaurant whose chef has worked alongside Alain Ducasse and prefers to shop at local markets for the seasonal ingredients he uses to prepare his dishes. But there are enough Hong Kong restaurants that everyone can find something they love to eat, whether it's Korean, Thai, Vietnamese, or Indian. Our recommendation? Stick with classic Chinese.
This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012.
Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II. From that beginning grew the business that would one day earn the chef a Michelin star three years in a row.
Witness the 1940’s ambience, retro chandeliers, and gray-haired servers at the new but oh-so-old-world restaurant. Flower crab steeped in aged Chinese wine and funky minced pork–and–salted fish patties are just some of the standouts on the seasonal Cantonese menu.
From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes) to the timber-paneled red-wine cellar to the burgundy velvet armchairs to the sleek Laguiole knives to the soon-to-come rooftop garden (cigars!), Cé
For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdier dishes include an oxtail stewed with red wine and vegetables and a lusty boeuf bourguignon.
Yes, it’s a little on the touristy side—okay, more than a little—but this sprawling restaurant atop Victoria Peak is well worth a visit for its unmatchable nighttime views over the city.
Have a romantic dinner at this delightful spot tucked into a 1914 heritage building. An advertising executive turned Slow Food diva, owner Margaret Xu grows her own organic vegetables, makes fresh tofu, and grinds the flour for her slippery rice cakes.
Finally, Hong Kong has a premier waterfront restaurant with a view of Victoria Harbour, complete with a 270-degree panorama of Kowloon Peninsula. Ask to eat in the private upstairs dining room; it doubles as a wine cellar.