Mandarin Grill + Bar
Hong Kong is where it all comes together-at the city's high-end oyster bars (a favorite of mainland Chinese visitors), you'll find specimens from all over the world. At the Mandarin Oriental hotel's oyster bar, tucked in the corner of the posh Grill restaurant, Englishman Martin Cahill oversees the superb rotating stock, which may include French Papillons and Tsarskayas, Pacific Northwest Kumamotos, Irish Rocks, and the South African Knysna, a pearl of an oyster, nutty and creamy and utterly unique.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Reservations Required
Cuisine Type:: Eclectic/Global