The lonely expat from Italy needn’t look far for a taste of the homeland, since this Causeway Bay restaurant brings in fresh ingredients from Rome on a weekly basis. Diners don’t go for the ambience or presentation, as neither are emphasized. The food is king here, and for good reason; chef Alessandro Palluzzi prepares dishes to transport guests from Hong Kong to Rome with one bite. Starters include thinly sliced mortadella, a sausage from the Bologna region, while mains include grilled scampi and calamari, and bucatini pasta served with bacon.
The nearby Causeway Bay Typhoon Shelter hosts the ritual of the Noonday Gun, where the former naval artillery is fired every day at noon. Check it out before your meal.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Sunday - Closed
Cuisine Type:: Italian