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12 South Ln., Hong Kong, , China | +852 2656 3088

price range

$$ (Entrees $15 to $30)

cuisine

Eclectic

features

Great design, Perfect for a special occasion
website

The first venture outside Singapore for pastry chef Janice Wong. She serves signature sweets like “chocolate H2O” (a mousse cake made with Evian instead of milk) and “gai daan zai,” egg waffles filled with candy and ice cream; salted egg (another Chinese delicacy) adds a hint of savoriness.

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Cobo House by 2am: Dessert Bar

The first venture outside Singapore for pastry chef Janice Wong. She serves signature sweets like “chocolate H2O” (a mousse cake made with Evian instead of milk) and “gai daan zai,” egg waffles filled with candy and ice cream; salted egg (another Chinese delicacy) adds a hint of savoriness.