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Hong Kong

Caprice

8 Finance St.
Four Seasons Hong Kong
Hong Kong, China
TEL: 852-3196-8860

This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012. Views in the 108-seat space range from Victoria Harbor to a look into the open kitchen; crystal chandeliers, gold walls, and elegantly set round tables form the atmosphere. Chef Vincent Thierry prepares appetizers such as a langoustine carpaccio with caviar, oyster, and seaweed; mains include a venison fillet with cocoa, cranberry, and cabbage.

Insider Tip:

After dinner, take a walk along nearby Victoria Harbour.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Celeb-Spotting
  • Dinner
  • Dress Code
  • Family-Friendly Dining
  • Full Bar
  • Good for Groups
  • Lunch
  • Notable Wine List
  • Notable Chef
  • Open Kitchen/Watch the Chef
  • Parking Available
  • Private Room Available
  • Private Dining/Party Space
  • Reservations Required
  • Tasting Menu
  • Views
  • Waterfront Dining

Cuisine Type:: French

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