Hong Kong
Caprice
8 Finance St.
Four Seasons Hong Kong
Hong Kong, China
Four Seasons Hong Kong
Hong Kong, China
TEL:
852-3196-8860
This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012. Views in the 108-seat space range from Victoria Harbor to a look into the open kitchen; crystal chandeliers, gold walls, and elegantly set round tables form the atmosphere. Chef Vincent Thierry prepares appetizers such as a langoustine carpaccio with caviar, oyster, and seaweed; mains include a venison fillet with cocoa, cranberry, and cabbage.
Insider Tip:
After dinner, take a walk along nearby Victoria Harbour.
Amenities
Open / Closes- Accessible by Public Transportation
- Celeb-Spotting
- Dinner
- Dress Code
- Family-Friendly Dining
- Full Bar
- Good for Groups
- Lunch
- Notable Wine List
- Notable Chef
- Open Kitchen/Watch the Chef
- Parking Available
- Private Room Available
- Private Dining/Party Space
- Reservations Required
- Tasting Menu
- Views
- Waterfront Dining
Cuisine Type:: French
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