Restaurants in Hong Kong
At the 16-seat counter at the industrial-chic restaurant diners watch Jean Georges–trained chef Makoto Ono prepare a seven-course omakase meal in an open kitchen.
While the restaurant’s name refers to an old alley or lane, nothing could be further from reality. Dark tones, dramatic lighting, red lanterns, and panoramic views set the tone inside this 28th-floor location. The fare is northern Chinese, but made into Hutong trademarks with novel ingredients.
This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls.
Americans may not happily push their bowl of Lucky Charms aside for rice porridge, but in Hong Kong congee is the breakfast of champions.
A team of Japanese chefs prepare robatayaki, or grilled meats and seafood, in this atmospheric, lantern-lit restaurant, located ina 19th-century lighthouse. Standouts include Yamaguchi chicken, Kagoshima pork, and Australian Wagyu sirloin skewers.
For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdier dishes include an oxtail stewed with red wine and vegetables and a lusty boeuf bourguignon.
This airy, hushed dining room, with its plush chairs and small pond fed by a tinkling waterfall, is the place to linger over lunch in Wan Chai.
Starbucks’s local competitor—founded by a Seattle expat—can also serve a great cup o’ joe a hundred different ways. For the peckish, there’s a decent selection of pastries, scones, and cookies. Java addicts, take note: one of the two locations on Level 7 is open 24 hours.
This Causeway Bay restaurant is one of the most storied in Hong Kong and is still run by the family who started it. While 1860 marked the beginning of this Western-style chain, this location opened in 1971 and is one of three Hong Kong locations.