Restaurants in Hong Kong
This city has experienced a culinary explosion and today the glut of excellent restaurants in Hong Kong can feel overwhelming. There are sleek top-floor spots with stunning city views to noisy, hole-in-the-wall noodle joints, and everything in between. One of the best restaurants in Hong Kong is the Chairman, but be sure to make reservations at least three weeks in advance. Thanks to discreet vibe, outstanding food, and reasonable prices, tables book quickly. More casual restaurants are now preparing dishes to rival those of their fancier peers. One of the best is On Lot 10, a small, unassuming French restaurant whose chef has worked alongside Alain Ducasse and prefers to shop at local markets for the seasonal ingredients he uses to prepare his dishes. But there are enough Hong Kong restaurants that everyone can find something they love to eat, whether it's Korean, Thai, Vietnamese, or Indian. Our recommendation? Stick with classic Chinese.
This Causeway Bay restaurant is one of the most storied in Hong Kong and is still run by the family who started it. While 1860 marked the beginning of this Western-style chain, this location opened in 1971 and is one of three Hong Kong locations.
Central Hong Kong neighborhood restaurant Goccia serves Southern Italian cuisine. The bi-level eatery has ambient lighting, panoramic picture windows, orange leather chairs, and banquette seating on the main floor. Outdoor terrace dining is also available.
Have a romantic dinner at this delightful spot tucked into a 1914 heritage building. An advertising executive turned Slow Food diva, owner Margaret Xu grows her own organic vegetables, makes fresh tofu, and grinds the flour for her slippery rice cakes.
Yes, it’s a little on the touristy side—okay, more than a little—but this sprawling restaurant atop Victoria Peak is well worth a visit for its unmatchable nighttime views over the city.
Hong Kong is where it all comes together-at the city's high-end oyster bars (a favorite of mainland Chinese visitors), you'll find specimens from all over the world.
Drawing such former guests as Jackie Chan, this Michelin two-starred restaurant serves gourmet Cantonese cuisine inside the Langham Hong Kong hotel.
The spirit of old Hong Kong is brought to life in this teahouse that's known as much for its dim sum as for tea. Visistor take a step back into the 1930’s in this Art Deco central district spot: marble tables, wood booths, stained glass, and paneling surround fill the space.
Atop the gaudy Sheraton hotel in Kowloon, the Oyster & Wine Bar sells 800 oysters a day, and imports them from all over the planet.
Finally, Hong Kong has a premier waterfront restaurant with a view of Victoria Harbour, complete with a 270-degree panorama of Kowloon Peninsula. Ask to eat in the private upstairs dining room; it doubles as a wine cellar.