Hong Kong

Restaurants in Hong Kong

Go to the 25th floor of the Mandarin Oriental, Hong Kong, for the sweeping views and gold-plated dim sum such as Wagyu beef–and–black pepper puffs and foie gras-and-prawn rolls.

There’s no need to settle for just one restaurant at this Kowloon food mall, part of the Wonderful Worlds of Whampoa. Across from the cruise ship-shaped Whampoa shopping center, this high-rise houses an assortment of dining options.

Chi Lin Vegetarian, a restaurant inside the Chi Lin nunnery in Nan Lian garden, a stunning Buddhist temple complex in Kowloon; its isolation has allowed it to develop a unique school of contemporary vegetarian Cantonese food. Its new garden restaurant abuts the Silver Strand waterfalls.

The glowing harbor from this restaurant's 28th floor window resembles a nautical Times Square with boats beating their way across the water, framed by a skyline garishly lit with the names of troubled American banks. The men’s room is already infamous.

Located in the city's SoHo district, Lotus is self-labeled as modern Thai. The front of the restaurant is open-air, making it great for watching the crowds, while the exposed brick and high ceilings are reminiscent of a big-city loft.

Owned by world-famous chef Alain Ducasse, this Michelin two-starred restaurant is located on the ground floor of the InterContinental Hotel, overlooking Victoria Harbour.

The revamped Hyatt Regency Tsim Sha Tsui houses Hugo’s, a stalwart restaurant favored by the city’s power brokers. On the menu: standards such as lobster bisque and steak tartare, prepared tableside.

Located on the second floor of Cosmo Hotel Mongkok, this cinema-inspired eatery is named after the Italian film studio that produced the work of renowned director Federico Fellini.

This chain of uncomplicated Singapore-originated restaurants manages to do just about everything right. Feast on standards such as lobster with ginger and scallion, a near-perfect Peking duck and barbecued pork.

The second outpost of London restaurateur Rainer Becker, this contemporary Japanese hot spot opened to huge fanfare in June 2007.

Located on the third level of the International Finance Center Mall, this upscale restaurant serves classic Italian fare amid panoramic views of Victoria Harbour.