Restaurants in Hong Kong
This leisurely coffee shop is Asia’s answer to Starbucks; sip tea, sit under slow-moving wooden fans and imagine the Repulse Bay beach scene 80 years ago.
Part restaurant and part nightclub, Dragon-i draws a seemingly endless parade of models and A-list celebrities, with past guests including David Beckham, Jude Law, and Naomi Campbell.
The M Bar at the Mandarin Oriental hotel allows you to gaze straight down onto the harbor from the 25th floor. The Earl Grey “mar-tea-ni,” rimmed with sugar and salt and infused with orange, is a clever mix of strong booze and light caffeine and the perfect way to regain focus.
From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes) to the timber-paneled red-wine cellar to the burgundy velvet armchairs to the sleek Laguiole knives to the soon-to-come rooftop garden (cigars!), Cé
At the 16-seat counter at the industrial-chic restaurant diners watch Jean Georges–trained chef Makoto Ono prepare a seven-course omakase meal in an open kitchen.
While the restaurant’s name refers to an old alley or lane, nothing could be further from reality. Dark tones, dramatic lighting, red lanterns, and panoramic views set the tone inside this 28th-floor location. The fare is northern Chinese, but made into Hutong trademarks with novel ingredients.
This ground-floor restaurant in the Star Street district showcases owner Jacky Yu’s love for food and arts, not just with desserts like the moniker suggests, but also with savory Chinese-fusion dishes. The dining area has light woods accents contrasted with red walls.
Americans may not happily push their bowl of Lucky Charms aside for rice porridge, but in Hong Kong congee is the breakfast of champions.
A team of Japanese chefs prepare robatayaki, or grilled meats and seafood, in this atmospheric, lantern-lit restaurant, located ina 19th-century lighthouse. Standouts include Yamaguchi chicken, Kagoshima pork, and Australian Wagyu sirloin skewers.
For a brief pit stop try Olala Charcuterie, where you can score a refreshing salad with extra-lean Serrano ham and an undercurrent of beets. Sturdier dishes include an oxtail stewed with red wine and vegetables and a lusty boeuf bourguignon.