Hong Kong

Restaurants in Hong Kong

The second outpost of London restaurateur Rainer Becker, this contemporary Japanese hot spot opened to huge fanfare in June 2007.

Located on the third level of the International Finance Center Mall, this upscale restaurant serves classic Italian fare amid panoramic views of Victoria Harbour.

The straightforward fast-food menu of Chinese comfort staples here includes congee rice porridge with chicken, fried tofu with scallions (an ideal savory breakfast), wonton soup with scallops, barbecue pork, and choy sum vegetables in hot broth.

Kowloon may not be the first place you’d expect to find Nordic seafood, but “Food, Ideas, Nightlife, Drinks, and Service” aims to provide sea-dwelling fare from Finland, Iceland, Norway, Denmark and Sweden.

Try Cantonese classics such as tea-smoked chicken and barbecued pork belly in the sleek, harbor-facing dining room.

The lonely expat from Italy needn’t look far for a taste of the homeland, since this Causeway Bay restaurant brings in fresh ingredients from Rome on a weekly basis. Diners don’t go for the ambience or presentation, as neither are emphasized.

This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three Michelin stars in 2011 and 2012.

Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II. From that beginning grew the business that would one day earn the chef a Michelin star three years in a row.

Witness the 1940’s ambience, retro chandeliers, and gray-haired servers at the new but oh-so-old-world restaurant. Flower crab steeped in aged Chinese wine and funky minced pork–and–salted fish patties are just some of the standouts on the seasonal Cantonese menu.

The 25th floor of the Mandarin Oriental offers a taste of contemporary French fare from well-known chef Pierre Gagnaire. Chef de cuisine Nicolas Boujema (a student of Gagnaire) leads the culinary efforts, earning the restaurant two Michelin stars in 2011 and 2012.

The restaurant, overlooking the harbor, serves delightful sweet barbecued pork buns, steamed rice-flour cannelloni with diced scallop and crabmeat, and crispy spring rolls with shredded chicken and the glorious zing of pickles.

This leisurely coffee shop is Asia’s answer to Starbucks; sip tea, sit under slow-moving wooden fans and imagine the Repulse Bay beach scene 80 years ago.