Restaurants in Hong Kong
This city has experienced a culinary explosion and today the glut of excellent restaurants in Hong Kong can feel overwhelming. There are sleek top-floor spots with stunning city views to noisy, hole-in-the-wall noodle joints, and everything in between. One of the best restaurants in Hong Kong is the Chairman, but be sure to make reservations at least three weeks in advance. Thanks to discreet vibe, outstanding food, and reasonable prices, tables book quickly. More casual restaurants are now preparing dishes to rival those of their fancier peers. One of the best is On Lot 10, a small, unassuming French restaurant whose chef has worked alongside Alain Ducasse and prefers to shop at local markets for the seasonal ingredients he uses to prepare his dishes. But there are enough Hong Kong restaurants that everyone can find something they love to eat, whether it's Korean, Thai, Vietnamese, or Indian. Our recommendation? Stick with classic Chinese.
The über-chic modern dining room and towering, panoramic harbor views are stunning, but the cuisine—half Japanese, half Italian—is just as bold, with a structural integrity that gives the vistas a run for their money.
At the entrance to this popular Italian eatery, a large oven churns out batch after batch of the restaurant's eponymous dish: homemade breadsticks (grissini in Italian).
One of Hong Kong’s biggest bakery chains built its reputation on its oval-shaped version of the egg tart, but its array of sweet and savory delights also includes single-serving cream-topped cakes, fruit pastries, and soft butter-glazed buns.
Located on the first floor of the Peninsula Hong Kong hotel, this upscale Cantonese restaurant is designed to reflect the history of the Peninsula, which first opened in 1928.
Order the steak tartare and a side of chef Gray Kunz’s signature house-made ketchup or sea bass in ginger bouillon while taking in the amazing harbor views at the ultra-glam dining room atop the Upper House hotel. The $37 lunch prix fixe, which changes seasonally, is a stellar value.
“Only natural” is the mission at this Causeway Bay spot that specializes in bread, coffee, and snacks. MSG, additives and colorings are shunned by the bakers; natural ingredients alone go into loaves of cheese yoghurt and raisin sourdough bread.
Babbo alumnus Vinny Lauria serves hearty Italian standards—beef carpaccio; bucatini all’amatriciana; Neapolitan-style pizza—against a backdrop of toile-patterned walls and solid walnut floors.
The long menu of à la carte Cantonese dishes here includes Chinese-style chicken soup and stir-fried scallops with vegetables in zesty XO sauce. Dim sum fanatics can get their fix with choices like pork and mushroom dumplings and steamed pork buns.
Located in the city's SoHo district, Lotus is self-labeled as modern Thai. The front of the restaurant is open-air, making it great for watching the crowds, while the exposed brick and high ceilings are reminiscent of a big-city loft.