Restaurants in Hong Kong

Andrea Fazzari

Babbo alumnus Vinny Lauria serves hearty Italian standards—beef carpaccio; bucatini all’amatriciana; Neapolitan-style pizza—against a... Read More

The long menu of à la carte Cantonese dishes here includes Chinese-style chicken soup and stir-fried scallops with vegetables in zesty XO sauce.... Read More

The über-chic modern dining room and towering, panoramic harbor views are stunning, but the cuisine—half Japanese, half Italian—is just... Read More

This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is... Read More

A team of Japanese chefs prepare robatayaki, or grilled meats and seafood, in this atmospheric, lantern-lit restaurant, located ina 19th-century... Read More

Yes, it’s a little on the touristy side—okay, more than a little—but this sprawling restaurant atop Victoria Peak is well worth a... Read More

A spacious, wood-accented respite from the bustling departures area, this café offers dramatic views over the runways and the South China Sea,... Read More

Order the steak tartare and a side of chef Gray Kunz’s signature house-made ketchup or sea bass in ginger bouillon while taking in the amazing... Read More

There’s no need to settle for one culinary style at this vast international buffet, located on the seventh floor of the Island Shangri-La hotel.... Read More

Come for the homey black-and-white-tiled space and two-inch-thick toast topped with silky, plush scrambled eggs (corned beef hash optional). Locals also... Read More

This restaurant on the sixth floor of the Four Seasons Hong Kong has established itself as a French cuisine authority in Hong Kong, earning three... Read More

From the lightly provocative art by Mao Tong Qiang (the iconic Iwo Jima soldiers hoisting a gigantic dollar symbol instead of the Stars and Stripes) to... Read More

Witness the 1940’s ambience, retro chandeliers, and gray-haired servers at the new but oh-so-old-world restaurant. Flower crab steeped in aged... Read More

Chi Lin Vegetarian, a restaurant inside the Chi Lin nunnery in Nan Lian garden, a stunning Buddhist temple complex in Kowloon; its isolation has allowed... Read More

Not all of Hong Kong’s notable restaurants are in the heart of the city; this one—famous for its fresh, reasonably priced seafood—is... Read More

Located on the second floor of Cosmo Hotel Mongkok, this cinema-inspired eatery is named after the Italian film studio that produced the work of... Read More

This convention center–size favorite is still everything you want: bustle, extended families, and a never-ending parade of steaming carts... Read More

Similar to an American speakeasy, this gourmet Chinese restaurant is part of a local culinary tradition known as a “private kitchen,” a... Read More

The lonely expat from Italy needn’t look far for a taste of the homeland, since this Causeway Bay restaurant brings in fresh ingredients from Rome... Read More

Part restaurant and part nightclub, Dragon-i draws a seemingly endless parade of models and A-list celebrities, with past guests including David Beckham... Read More

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