Hong Kong

Tips and Articles in Hong Kong

When Hong Kong–based chef Calvin Yeung (Hutong, Aqua) decided to take his popular Chinese cuisine to Victoria Harbour, he turned to two of the city's last remaining master craftsmen to design his boat. The result: Aqua Luna (852/2116-8821; $23, i...
The private pool on the private, 2,500-square-foot terrace of the new $11,200-a-night Presidential Suite at the InterContinental in Hong Kong is constructed in the popular "infinity" style, and thus appears, from certain angles, to share water wit...
Boston Book: The anecdote-filled Boston Foot Notes: A Walking Guide (Saben Books), by Jane Grossman and Felice Yager, follows five popular beats, from Back Bay to Charlestown. (www.bostonfootnotes.com) Audio: The free Boston Freedom Trail Aud...
You’re sitting in a hip Tokyo cafe, having a fish cake and sake. Your server has been especially attentive, so when the check arrives, you think nothing of pulling out some extra yen and leaving a healthy 20 percent tip. But suddenly things go hor...
Four Seasons Hong Kong THE LOOK Reflecting the industrial style of César Pelli's glass-sheathed 2 IFC skyscraper next door, the twin towers of the Four Seasons are flooded with light—whether you're in the 22,000-square-foot spa or sitting o...
7:00 a.m. As the sun rises over Victoria Harbour, Rainy Chan whips through the 80-year-old Peninsula Hong Kong on a morning inspection. A trailblazer in the hotel world, Chan worked her way up through the ranks to become the first woman and ...