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5955 Melrose Ave.
Los Angeles, CA, 90038, United States
TEL: (323) 460-4170

Wild seafood in its "purest and simplest form" is the guiding passion behind Executive Chef Michael Comarusti’s Providence, LA. Combining East coast tradition with "West Coast eccentricity," the fine-dining establishment is home to some of the best-reviewed seafood on the West coast. Signature favorites include the Wild Striped Bass and Kanpachi Sashimi, complimented by excellent desserts and an extensive cellar. Recipient of two prestigious Michelin stars, the Melrose Avenue eatery features earth tones and elegant lines whimsically accented by clusters of porcelain seashells.

Insider Tip:

The main dining area gets boisterous on busy evenings. For a more intimate setting, request seating in the patio room.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Chef's Table
  • Dinner
  • Dress Code
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Notable Wine List
  • Private Room Available
  • Private Dining/Party Space
  • Prix Fixe
  • Romantic
  • Sommelier
  • Tasting Menu
  • Take-Out Available

Cuisine Type:: Seafood


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