Hoi An

Tips and Articles in Hoi An

See 100 Places to Eat Like a Local Farinata, Genoa, Italy Liguria’s beloved equivalent of the French socca is a thin, pizza-like pancake made from chickpea flour, served hot from the oven and typically adorned with hunks of gorgonzola or Stracch...
“An com chua?” If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have you eaten yet?” (The polite answer, even if you...
Good design enhances every aspect of the travel experience. Walking into a beautifully built air terminal or railway station can ease the stress of transport; the architecture of a museum, shop, or restaurant can complement—and even elevate—the se...