Hoi An

Hoi An Travel Guide

Articles about Hoi An

By Travel + Leisure Staff
See 100 Places to Eat Like a Local Farinata, Genoa, Italy Liguria’s beloved equivalent of the French socca is a thin, pizza-like pancake made from chickpea flour, served hot from the oven and typically adorned with hunks of gorgonzola or Stracch...
By Peter Jon Lindberg
“An com chua?” If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have you eaten yet?” (The polite answer, even if you...
By Laura Begley Bloom
By Luke Barr
By Mimi Lombardo

Restaurants in Hoi An

Come in the early morning or late afternoon (after the second baking) and the bread is still warm. Phuong wraps her creations in newspaper if you want them to go.

Things to do in Hoi An

Head here for faithful copies of Western styles.