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155 New Town Rd., Hobart, Tasmania 7008, Australia

Lebrina sits in an 1840's cottage that has never been gutted to create an open space. Instead, guests dine in homey, intimate, old-world rooms, surrounded by antiques. Lebrina's chef, Scott Minervini, started a modest revolution in 1998 when he insisted that the island's cornucopia of game, seafood, and produce should stay home. Sample a daube of lamb à la cuillère, "to be eaten with a spoon," as the menu commends, and a truncated cone of biting peppery eggplant that lies in a cooling pool of yogurt.

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Restaurant

Lebrina

Lebrina sits in an 1840's cottage that has never been gutted to create an open space. Instead, guests dine in homey, intimate, old-world rooms, surrounded by antiques. Lebrina's chef, Scott Minervini, started a modest revolution in 1998 when he insisted that the island's cornucopia of game, seafood, and produce should stay home. Sample a daube of lamb à la cuillère, "to be eaten with a spoon," as the menu commends, and a truncated cone of biting peppery eggplant that lies in a cooling pool of yogurt.