Ho Chi Minh (Saigon) + The South
Restaurants in Ho Chi Minh (Saigon) + The South
Whether it’s a classic culinary temple or a local haunt, these Ho Chi Minh Saigon The South restaurants are destinations in and of themselves. Read on to discover Travel + Leisure’s picks for the best Ho Chi Minh Saigon The South restaurants and dining experiences. Browse our travel guides for insider information on food trucks, bakeries, cafés, coffeehouses, farm-to-table restaurants, diners, trattorias, bistros, pizzerias, ice cream parlors, tapas bars, noodle houses, sushi counters, fine dining establishments, and more.
Our global network of editors and writers selects the best restaurants in Ho Chi Minh Saigon The South to help travelers soak up the local scene and find authentic dishes. Whether highlighting an insider hot spot, a celebrity chef’s newest restaurant, a hip coffeehouse, or the best place for cheap eats, Travel + Leisure takes you there, serving up the best Ho Chi Minh Saigon The South restaurant listings. Below find T+L’s top picks for where to eat in Ho Chi Minh Saigon The South.
For 13 years, Monday through Saturday, the Lunch Lady has set up shop on a patch of pavement on Hoang Sa Street near the zoo—working from 11 a.m. until she runs out of food, which happens quickly.
Frequented by Parisian ex-pats, this tiny bistro serves simple, authentic French fare in the Dong Khoi district. The restaurant is divided into two levels, each with only a handful of mosaic tables. On the bottom floor, additional seating spills out onto the sidewalk.
Run by Bien Nguyen, a 30-year-old Australian Viet Kieu, this high-priced upstart is both a see-and-be-seen nightspot (serving well-made cocktails at the street-level bar) and a high-end restaurant with ambitious, mostly assured nouvelle Vietnamese cooking.
This tour group–friendly institution really does serve the tastiest pho in town. To get the full experience you need to come early for breakfast, when the clientele is all Vietnamese.
Should you tire of Vietnamese food and crave a heart-stopping infusion of butter, cheese, and cholesterol—in the form of escargots, Brie du Meaux, and saucisson sec—this tiny, charming bistro is for you.
Fabulous buffet breakfasts at Opera are one of the biggest perks of a stay at the Park Hyatt. Don’t let the term “buffet” put you off: everything is impeccably fresh and well presented, and eggs, omelettes, waffles, and pancakes are all prepared to order.
In Vietnam, restaurants with incandescent lighting generally serve dull food, while fluorescent-lit joints with toilet-paper dispensers for napkins turn out the tastiest cooking.
With a prime position above Le Thanh Ton, one of Saigon’s premier shopping streets, this irrepressibly cute tearoom with grandmother’s-parlor décor and tasty cakes and cappuccinos is a huge hit, especially with Japanese tourists.
Open 24 hours and usually packed for nearly all of them, Nhu Lan is one of the city’s most accomplished bakeries—but the real draw are the banh mi thit paté.
This rough-and-tumble joint with metal tables and plastic chairs serves the very best crab in town.
Housed in a former furniture store, the I-Box Café is a casually chic restaurant serving a wide variety of
Just yards from Reunification Palace, this airy café makes an agreeable stop for breakfast, lunch, or a simple snack and coffee, especially on hot afternoons.
This cool Mexican bar-restaurant—owned by several members of the design collective from Gaya, just up the block—has quickly become an expat favorite for its mean margaritas, micheladas, and tacos al pastor.