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317 Main St., Blanco, TX 78606, United States

Chef Nathan Stevens gave this main square restaurant, an airy space with pressed tin ceilings, a much-needed update. Stevens uses local produce whenever possible, as seen in his earthy beet salad topped with creamy goat cheese from nearby CKC Farms.

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Restaurant

Uptown Blanco Restaurant

Chef Nathan Stevens gave this main square restaurant, an airy space with pressed tin ceilings, a much-needed update. Stevens uses local produce whenever possible, as seen in his earthy beet salad topped with creamy goat cheese from nearby CKC Farms.