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Loch Fyne

20 Market Pl.
Henley-on-Thames, England, RG9 2AH, United Kingdom
TEL: 44-1491-845-780

Overlooking Henley’s market square, this seafood restaurant is part of an ever-growing chain, with more than 40 locations throughout the United Kingdom. Owned by former oyster farmers Johnny Noble and Andy Lane, Loch Fyne is named after the Scottish sea loch from which most of the restaurant’s seafood is sourced. At this location, housed in a red-brick building beneath the Milsoms Hotel, the dining room is simply designed with white brick walls, blond-wood furniture, and large windows. In addition to oysters, signature dishes include sashimi-style smoked salmon, and moules marinières (mariner's mussels, cooked with white wine, cream, shallots, and parsley).

Insider Tip:

The restaurant becomes noisy during peak hours, so call ahead to request a relatively quiet corner table.

Amenities

Open / Closes
  • Dinner
  • Full Bar
  • Kids' Menu
  • Lunch
  • Patio/Outdoor Seating
  • Prix Fixe
  • Parking Available

Cuisine Type:: Seafood

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