Beneath the green-and-black sea horse mural that dominates this 73-year-old establishment near the harbor, dine on classics: creamy, dill-flecked salmon soup and crisply fried Baltic herring with pickled beets. End your meal with a Koskenkorva, a slightly sweet vodka.
Created by the editors of T+L for Regent Seven Seas Cruises.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Good for Groups
- Late-Night Dining
- Patio/Outdoor Seating
Cuisine Type:: Scandinavian