Things to do in Healdsburg
Wineries are, unquestionably, the first thing on visitors’ lists of what to do in Healdsburg. A winery tour lets visitors see the incredibly beautiful natural landscape, while enjoying samples of the winery’s wines and learning about how the grapes are grown, and the vino is made. You can join a tour to visit a few of the wineries or rent a car and get the double enjoyment of driving along Northern California’s beautiful roads.
Because of the city’s abundance of wineries, you probably have not even wondered what else to do in Healdsburg on your visit, but there are plenty of other things to round out your trip. Outdoor activities, such as kayaking, canoeing, hiking, fishing, and golfing are also fun things to do in Healdsburg. Unique options include skydiving or a hot air balloon ride to see the wineries from a totally different perspective. Many guests also include trips to the city’s boutiques among their favorite things to do in Healdsburg during their vacation.
Affiliated with Barndiva, Artists & Farmers carries artisan-made objets such as quilts stitched from antique saris and burled-wood bowls.
The shop provides rentals, maps of bikeable wine routes, and sage advice about getting around the region on two wheels.
Specializing in Pinot Noir, Chardonnay, Pinot Gris, and sparkling wines, J Vineyards and Winery sources its grapes from 274 vineyard acres across the Russian River Valley. The winery, located just outside of Healdsburg, includes two tasting rooms and a large terrace.
The pea-sized 21 Arrondissement showcases interior designer Myra Hoefer's best French flea-market and estate-sale finds: a pair of gilt-and-velvet armchairs, a giant papier-mâché pinecone (formerly a Paris Opéra prop), and jewel-toned silk-screened pillows.
With 85 acres of vineyards in the Dry Creek Valley, this small production winery has been family owned and operated for four generations.
Overseen by Lisa Palmer, wife of Dry Creek Kitchen chef, Charlie Palmer, Lime Stone sells restaurant-quality dining furniture and tabletop accessories (durable slipcovered chairs, affordable crystal stemware) alongside a global assortment of antiques.
Edoardo Seghesio planted his first Zinfandel vineyard in 1895 in Alexander Valley, and since then the 300-acre winery has been producing award-winning wines.
After farming in the Russian River Valley for many years, Joe Rochioli Sr. bought 160 acres of land to establish this now-acclaimed family winery. Taking advantage of the valley’s cool, foggy climate, the company produces Chardonnays, Sauvignons Blancs, and nationally renowned Pinot Noirs.
Located atop Bell Mountain, this 335-acre winery is the creation of two lifelong friends: Christopher Medlock James and Ames Morison.
Set on a hillside in the Russian River Valley, Gary Farrell Vineyards & Winery was launched in 1982 and now produces mostly Pinot Noir, as well as Chardonnay, Syrah, and Sauvignon Blanc.
Marked by an impressive entry gate, this family-owned winery is built on a hillside in Alexander Valley, where the Chalk Hill and Knights Valley appellations meet.
In 1984, former garden designer and landscape design lecturer Alta Tingle opened her first shop, The Gardener, in Berkeley, California. She opened this second location in wine country in 1998 inside a corrugated metal barn that is surrounded by a large garden.
This landmark brewpub from the Norgrove family dates to 1995 and produced all the craft beer for Bear Republic until 2006, at which point they increased production in Cloverdale.