Healdsburg Travel Guide

Affiliated with Barndiva, Artists & Farmers carries artisan-made objets such as quilts stitched from antique saris and burled-wood bowls.

M Clothing is stocked with women's designs from both established and emerging labels.

Edoardo Seghesio planted his first Zinfandel vineyard in 1895 in Alexander Valley, and since then the 300-acre winery has been producing award-winning wines.

Vintage furnishings with an industrial-meets-schoolhouse bent (drafting tables, Thonet chairs) are arranged into photo-ready vignettes.

This landmark brewpub from the Norgrove family dates to 1995 and produced all the craft beer for Bear Republic until 2006, at which point they increased production in Cloverdale.

The shop is a mash-up of beach cottage and kaleidoscope, where gingerbread- trimmed shelves brim with kids' clothes in a riot of colors and patterns.

Independent and locally owned, this tiny coffee shop has now expanded to three locations, but the one just off the plaza in Healdsburg is the original. Inside the small space, tables are often filled with locals who come to sample the day's offerings, which are posted on a chalkboard.

Baksheesh focuses on fair-trade, handcrafted gifts from the developing world, including carved beechwood bowls from Haiti and djembe drums from Burkina Faso.

The shop provides rentals, maps of bikeable wine routes, and sage advice about getting around the region on two wheels.


After farming in the Russian River Valley for many years, Joe Rochioli Sr. bought 160 acres of land to establish this now-acclaimed family winery. Taking advantage of the valley’s cool, foggy climate, the company produces Chardonnays, Sauvignons Blancs, and nationally renowned Pinot Noirs.

Toad Hollow's tasting room boasts an unstuffy atmosphere and intriguing no-oak Chardonnay.

Specializing in Pinot Noir, Chardonnay, Pinot Gris, and sparkling wines, J Vineyards and Winery sources its grapes from 274 vineyard acres across the Russian River Valley. The winery, located just outside of Healdsburg, includes two tasting rooms and a large terrace.

Opened in 1987, Downtown Bakery & Creamery is the product of three original partners who were colleagues at Chez Panisse restaurant in Berkeley. Today, the store continues to use local, organic, and seasonal ingredients to make all of its food.