Healdsburg

Healdsburg Travel Guide

Affiliated with Barndiva, Artists & Farmers carries artisan-made objets such as quilts stitched from antique saris and burled-wood bowls.

A yellow building with a green trim, located among the vineyards of Alexander Valley, Jimtown Store sells fresh, made-to-order soups, salads, entrees, sandwiches, and desserts. Chef Peter Brown uses local California ingredients, along with Mediterranean and Meso-American influences, to make such

Set on a hillside in the Russian River Valley, Gary Farrell Vineyards & Winery was launched in 1982 and now produces mostly Pinot Noir, as well as Chardonnay, Syrah, and Sauvignon Blanc.

The tasting room at Thumbprint Cellars is a favorite for its loungelike ambience and small-lot wines.

With 85 acres of vineyards in the Dry Creek Valley, this small production winery has been family owned and operated for four generations.

The most fashion-forward boutique in town specializes in stylish, sustainable attire for men and women—from organic cotton T-shirts by Turk + Taylor to an Edun dress in sapphire silk.

Overseen by Lisa Palmer, wife of Dry Creek Kitchen chef, Charlie Palmer, Lime Stone sells restaurant-quality dining furniture and tabletop accessories (durable slipcovered chairs, affordable crystal stemware) alongside a global assortment of antiques.

Marked by an impressive entry gate, this family-owned winery is built on a hillside in Alexander Valley, where the Chalk Hill and Knights Valley appellations meet.

Scoop up Sonoma County's best artisanal goodies like DaVero's Meyer-lemon olive oil, sheep's-milk cheese from Bellwether Artisan Creamery, and homemade salumi from Bovolo.

In 1984, former garden designer and landscape design lecturer Alta Tingle opened her first shop, The Gardener, in Berkeley, California. She opened this second location in wine country in 1998 inside a corrugated metal barn that is surrounded by a large garden.

M Clothing is stocked with women's designs from both established and emerging labels.

Edoardo Seghesio planted his first Zinfandel vineyard in 1895 in Alexander Valley, and since then the 300-acre winery has been producing award-winning wines.

Vintage furnishings with an industrial-meets-schoolhouse bent (drafting tables, Thonet chairs) are arranged into photo-ready vignettes.

This landmark brewpub from the Norgrove family dates to 1995 and produced all the craft beer for Bear Republic until 2006, at which point they increased production in Cloverdale.