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Healdsburg

Cyrus

29 North St.
Healdsburg, CA, 95448, United States
TEL: (707) 433-3311

Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant set in Healdsburg’s Hotel Le Mars. The dining room—where the vaulted ceilings glow with golden light and where natty servers proffer selections from the caviar cart, cheese cart, and truffle humidor—encourages dressing up; and the sublime multicourse tasting menus from chef Douglas Keane (formerly of Restaurant Gary Danko) invite lingering. Look for dishes like Wagyu strip loin with leeks and Japanese winter squash; roasted lobster in a tamarind-ponzu sauce; and pumpkin tagliarini with truffled Pecorino. And opt for the pairings, especially if the 750-plus labels on the wine list make you dizzy. Reservations are required.

Insider Tip:

Allow time for a cocktail at the bar, where mixologist Scott Beattie is known for his inventive libations (a summer favorite: the Creole Watermelon, made with local citron vodka, watermelon juice, cilantro, and chili pepper). 

 

Amenities

Open / Closes
  • Bar Dining
  • Dress Code
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Notable Wine List
  • Notable Chef
  • Private Room Available
  • Prix Fixe
  • Private Dining/Party Space
  • Reservations Required
  • Sommelier
  • Tuesday - Closed
  • Tasting Menu
  • Wednesday - Closed

Cuisine Type:: Eclectic/Global

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