Restaurants in Healdsburg

Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant set in Healdsburg’s Hotel Le Mars.

Pig is something of an obsession at this petite café at the back of Copperfield’s Books. You can get the house-made bacon on a salad, in a sandwich, on pizza, or on pasta. Or throw dietary caution to the winds and dive into the pork-cheek sandwich.

Located at the Singletree Inn, this small diner serves breakfast all day. There is not much in the way of decorations, but patrons come for the food, which includes everything from blueberry pancakes to biscuits and gravy, and even a breakfast burrito.

Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988.

Named after one of Italy’s most popular—and loudest—card games, this understated Sonoma County trattoria telegraphs authenticity and delivers with cooking that gets the details right.

This spin-off of a Napa Valley original is located in Healdsburg’s bustling town square.

Housed in a small, narrow building, this neighborhood bistro serves locally inspired French cuisine along with a selection of exclusively Sonoma wines.

A locavore’s paradise, this all–regionally sourced, all-sustainable restaurant (set in a soaring, modern version of a red barn) takes haute farmyard cuisine to a whole new level.

With a focus on seasonal, farm-to-table cuisine, the chefs at Zin Restaurant make almost everything from scratch, including condiments, breads, charcuteries, and desserts. In addition, they also incorporate fresh produce from the restaurant’s own Eastside Farm.

At the Healdsburg, the lawn is the best place for a cold drink. The raspberry lemonade here is spiked with vodka and Chambord, while the margarita is a mix of tequila, Patrón Citrónge, simple syrup, and fresh lime juice.