Seghesio Family Vineyards

Edoardo Seghesio planted his first Zinfandel vineyard in 1895 in Alexander Valley, and since then the 300-acre winery has been producing award-winning wines. The label is known for its Zinfandel, some of which is made from from century-old vines, as well as Italian varietals like Sangiovese, Arneis, and Pinot Grigio. This Sonoma County vineyard's tasting room is open daily, while the picnic grove is perfect for enjoying a packed lunch. There is also a bocce court under the cork tree and Family Tables Wine and Food Pairings that include seasonal Seghesio family recipes paired with wines from the family cellar.