Bar Jules, a brightly colored, neighborhood café in Hayes Valley, serves a new menu daily, written on the café’s signature blackboard. Dishes are created from local produce and ingredients, including sustainable meat and fish, and offerings include wood-grilled skirt steak with chickpeas and peppers and fennel gratin with anchovy and breadcrumbs. The restaurant has a handful of tables, as well as a counter with stools, and it caters to a relatively young crowd. Besides lunch and dinner, the restaurant serves a brunch on Sundays.
Check with the restaurant to see when they are offering Benwaffles, Liege-style waffles prepared by Belgian-born Benoit Tordeur. The popular offering is only available once a month.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Monday - Closed
Cuisine Type:: American Nouveau