Restaurants in Hawaii

Joe Schmelzer

Perched at 3,200 feet on the slopes of Haleakala, this Kula restaurant offers a romantic escape for watching a storm roll through. Combat the chill with... Read More

The name itself is somewhat of a misnomer, as “delicious,” “surprising,” and “borderline ridiculous” would be a better fit for the name. The crab cake... Read More

Maui has a rule that prohibits dancing in an establishment without a dance floor (weird, we know). Luckily, not only does the “Tiki Lounge” have a... Read More

It's safe to say the secret is out: Star Noodle is one of Maui's absolute must-visit restaurants. Given the venue's explosive success since opening in... Read More

This cozy, wood–paneled restaurant may look like scores of other places in Honolulu, but chef-owner Manabu Kikuchi’s izakaya (Japanese tapas... Read More

The terrace of this oceanside global restaurant at the exclusive Ritz-Carlton Kapalua overlooks Pailolo Channel and Molokai Island. Decor is minimal,... Read More

In Hawaii, going to a formal dining room doesn’t always mean dressing up; attire is resort casual at this 44-seat, dinner-only restaurant. Warm... Read More

What do you get when you combine macadamia nut pancakes with sweeping views of Moloka‘i? One of Maui's best breakfast spots and a 20-person line out the... Read More

What do you get when you combine macadamia nut pancakes with a sweeping view of Moloka‘i? A 20-person line before the restaurant even opens. The Gazebo... Read More

Not only does your table look out towards Moloka‘i and the famous Plantation golf course, (which hosts the annual PGA Hyundai Tournament of Champions),... Read More

A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their... Read More

In partnership with the popular South Kihei restaurant, this truck features genre-bending culinary concoctions that are worthy of a fine dining kitchen.... Read More

Town lives by the motto of its founders and chefs, Ed Kenney and Dave Caldiero: “Local first, organic whenever possible, with aloha always.”... Read More

While nearly every Maui bar has some sort of award-winning Mai Tai, there’s something to be said for consistency. Dale, the bartender at the Ka‘anapali... Read More

What started out as a taco wagon, this eatery evolved after many years into a fixed restaurant in the Halele'a Building about a mile from the Hanalei... Read More

Located on the fourth floor of the Ala Moana Center, Tsukiji Fish Market is part restaurant and part market. The restaurant serves dishes on an upscale... Read More

Claiming to serve “fish so fresh, it’s from tomorrow,” Uncle’s Fish Market on Pier 38 is a casual, family-friendly eatery that... Read More

Just a few doors down from Maui Kombucha, Veg Out is a vegetarian restaurant with a number of vegan options. Falafel and avocado wraps accompany... Read More

Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K. Kodama... Read More

A stand serving delicately flavored ice cream cones. Read More

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