Restaurants in Hawaii

Joe Schmelzer

Lines often extend out the door at this family-owned eatery, a North Shore landmark since 1951. The homemade shaved ice is available in 36 flavors,... Read More

You never know what big name act will be playing in Maui when you visit. Artists from The Eagles to Elton John have performed here at “the MAAC,” and... Read More

This Kahului staple has been helping Maui residents wake up since 1982. Choose from 100% Kona coffee or 100% Hawaiian blends, all of which are roasted... Read More

It isn’t open often, but when it is, no other food truck can compare. Chef Kyle Kawakami weaves fresh local ingredients into a truly global menu—one... Read More

Ka‘anapali coffee beans are grown on land that was formerly covered in sugar cane, so it only makes sense to taste the beans at the base of the sugar... Read More

How fresh is the food at this kombucha brewery? Every day has a new food menu and the kombucha can change by the hour. This raw café can feature vegan... Read More

This Hong Kong-style dim sum restaurant on a corner of Honolulu’s Chinatown isn’t fancy, with an aqua awning and doors, white-clothed tables... Read More

Fresh wraps made with local produce are the specialty at Mermaids Café, a small, cash-only roadside stand located on Kuhio Highway in Kapaa.... Read More

If you want to make an impression for dinner, order a bottle of wine by the fire pit and time its arrival for sunset. This Kapalua classic occupies the... Read More

Chef Peter Merriman began promoting the Hawaii Regional Cuisine movement in 1988 with the opening of this eponymous restaurant in Waimea’s Opelo... Read More

At one time, Hawaii’s farms didn’t grow much besides pineapple and sugar cane. Chef Peter Merriman set out to change that, and he has been... Read More

Want to really make an impression? Order a bottle of wine by this restaurant’s fire pit, and time its arrival exactly for sunset. This Kapalua classic... Read More

Chef Peter Merriman was one of the first to celebrate Hawaiian regional cuisine. Read More

A hole in the wall in nearly every sense of the word, Mitsu-Ken Okazu & Catering is, essentially, a nondescript, off the beaten path, shack.... Read More

This Lahaina pub (opened in 1983) was the second of three locations to open in Hawaii, three years after the original launched in Waikiki. All three... Read More

One of Kihei's newest restaurant options, Nalu's was instantly popular from the day it opened. Located in the Azeka Shopping Center in the heart of... Read More

This Big Island coffeehouse and café is situated along Akoni Pule Highway, near Keawaeli Bay. The canary yellow eatery has an outdoor patio and... Read More

In Hawaiian, “No Ka Oi” simply means “the best,” and it’s a fitting name for this smooth martini, poured by the bartenders at chef Peter Merriman’s... Read More

Located inside the Waikiki Parc Hotel, this upscale Japanese-Peruvian fusion restaurant is part of an international chain owned by world-renowned chef... Read More

Sushi master Norio Yamamoto is the namesake of this contemporary restaurant in the Fairmont Orchid hotel. Light-colored hardwood floors fill the... Read More

Organic, locally grown fare at Outrigger Waipouli Beach Resort. Read More

Set on the south end of Front Street on the beach at 505, Pacific'O is where you go to pair your fish with wine and the sunset. It's one of Lahaina's... Read More

Surrounded by a tropical moat, this acclaimed restaurant is located just steps from the ocean at the Four Seasons Resort Hualalai. The dining room... Read More

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