Hawaii

Restaurants in Hawaii

Hawaiian cuisine—once consisting mostly of fish, boar, and vegetables—now often incorporates Asian elements from China, Japan, and the Philippines. Considered by many to be the best restaurant in Hawaii (on the Big Island), the Kamuela Provisions Company is located inside the Hilton Waikoloa Village and serves fresh seafood along with perfectly prepared prime rib, lamb, and chicken. With jaw-dropping views of the ocean at sunset, reservations are strongly recommended. Another of the most beloved Hawaii restaurants is Jackie Rey's Ohana Grill, which has a casual vibe but top-notch food. Freshly prepared grilled meats, salads, steaks, and seafood are headliners on the menu. Finally, Brown's Beach House on the Kohala Coast has a changing menu featuring dishes such as Hawaiian ahi tuna topped with shredded green papaya and ogo ginger prepared at your table. It's located by the ocean and has tables among the palm trees; on most evenings, local musicians play. Of all the restaurants in Hawaii, this is one of the most refined. But be sure to sip from a coconut picked up from a roadside market.  

Lines often extend out the door at this family-owned eatery, a North Shore landmark since 1951. The homemade shaved ice is available in 36 flavors, ranging from watermelon and raspberry to island-inspired flavors like guava and lilikoi (passion fruit).

What A flaming-red shrimp shack, in Kahuku, near the Turtle Bay Resort, Romy’s serves up its signature giant prawns wok-seared in butter with generous chunks of toasted garlic—it’s a vampire-free zone.

The bright blue exterior and dangling party lights outside Cafe des Ami set the tone for this casual cafe known for its crepes and curries.

What started out as a taco wagon, this eatery evolved after many years into a fixed restaurant in the Halele'a Building about a mile from the Hanalei Bridge on Kuhio Highway.

This Lahaina pub (opened in 1983) was the second of three locations to open in Hawaii, three years after the original launched in Waikiki. All three meals are served at this casual spot, known for its daily happy hour and hearty meal sizes.

Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown.

Surrounded by a tropical moat, this acclaimed restaurant is located just steps from the ocean at the Four Seasons Resort Hualalai.

One of the North Shore’s prized properties features seven restaurants, but Lei Lei’s is the only Turtle Bay restaurant that offers views of the signature golf course.

Haleiwa Joe's provides a casual dining experience on the North Shore near the famous Rainbow Bridge, which is visible from the café’s covered outdoor patio.

Chef Peter Merriman was one of the first to celebrate Hawaiian regional cuisine.

One of Little Village’s signature dishes, honey walnut shrimp, gets high praise from patrons. Other favorites are the mu-shu roll, hot and sour soup, orange chicken, beef chow fun, and fried string beans.

What A luncheonette with surfboards on the wall, and sandwiches made with fish right out of the sea.

Who Owner Terry Thompson’s shop now has branches in Tokyo; only at the original location, however, are you guaranteed island-grown ingredients.

In January 2011, Hanohano was converted into an exclusive lounge for Sheraton Club Level guests.