Restaurants in Hawaii
Hawaiian cuisine—once consisting mostly of fish, boar, and vegetables—now often incorporates Asian elements from China, Japan, and the Philippines. Considered by many to be the best restaurant in Hawaii (on the Big Island), the Kamuela Provisions Company is located inside the Hilton Waikoloa Village and serves fresh seafood along with perfectly prepared prime rib, lamb, and chicken. With jaw-dropping views of the ocean at sunset, reservations are strongly recommended. Another of the most beloved Hawaii restaurants is Jackie Rey's Ohana Grill, which has a casual vibe but top-notch food. Freshly prepared grilled meats, salads, steaks, and seafood are headliners on the menu. Finally, Brown's Beach House on the Kohala Coast has a changing menu featuring dishes such as Hawaiian ahi tuna topped with shredded green papaya and ogo ginger prepared at your table. It's located by the ocean and has tables among the palm trees; on most evenings, local musicians play. Of all the restaurants in Hawaii, this is one of the most refined. But be sure to sip from a coconut picked up from a roadside market.
This Big Island coffeehouse and café is situated along Akoni Pule Highway, near Keawaeli Bay.
Depart from typical island fare at this white-tablecloth French restaurant in the historic former whaling village of Lahaina.
Eskimo Candy is the nickname for the belly strip of a smoked salmon and the inspiration for this small seafood market and café in Kihei. Ocean murals cover the walls, nets cluttered with starfish dangle from the ceiling, and giant rubber shark heads hang behind the wood-paneled counter.
Unremarkable from the outside, Paia Fish Market occupies half of a long, wooden building that's home to a general store. Inside, posters of tides and fish and taxidermy catches decorate the walls, and stuffed fish dangle from the ceiling over picnic tables that seat eight each.
A Honolulu institution, the Willows was founded by Kathleen Perry and her husband, Al, on July 4, 1944 to help Kathleen’s family maintain their property during the tough economic times of World War II.
A stand serving delicately flavored ice cream cones.
What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.
Town lives by the motto of its founders and chefs, Ed Kenney and Dave Caldiero: “Local first, organic whenever possible, with aloha always.” The restaurant fits Kenney and Caldiero’s vision of a friendly, neighborhood bistro to a T with diners stopping by throughout the day for breakfast, l
At one time, Hawaii’s farms didn’t grow much besides pineapple and sugar cane. Chef Peter Merriman set out to change that, and he has been instrumental in the state’s food scene, effectively launching Hawaiian Regional Cuisine.
Quirky, family-owned hole-in-the-wall Irifune is one of the best finds (and best values), Japanese or otherwise, in Waikiki.
After surfing, kayaking, or simply enjoying the north shore in the morning, many visitors have lunch at the white taco truck parked on Weke Road at the Hanalei Pier by Black Pot Beach.
Located in the typical Hawaiian version of a strip mall, Anthony's is tightly packed with a few small wooden tables and rows of wooden shelves on the wall, displaying packages of coffee and other gifts for tourists to bring home.