Restaurants in Hawaii
Hawaiian cuisine—once consisting mostly of fish, boar, and vegetables—now often incorporates Asian elements from China, Japan, and the Philippines. Considered by many to be the best restaurant in Hawaii (on the Big Island), the Kamuela Provisions Company is located inside the Hilton Waikoloa Village and serves fresh seafood along with perfectly prepared prime rib, lamb, and chicken. With jaw-dropping views of the ocean at sunset, reservations are strongly recommended. Another of the most beloved Hawaii restaurants is Jackie Rey's Ohana Grill, which has a casual vibe but top-notch food. Freshly prepared grilled meats, salads, steaks, and seafood are headliners on the menu. Finally, Brown's Beach House on the Kohala Coast has a changing menu featuring dishes such as Hawaiian ahi tuna topped with shredded green papaya and ogo ginger prepared at your table. It's located by the ocean and has tables among the palm trees; on most evenings, local musicians play. Of all the restaurants in Hawaii, this is one of the most refined. But be sure to sip from a coconut picked up from a roadside market.
On an island where space is the prized commodity, strange couplings occur. Like karaoke and fried chicken. Side Street Inn, a chef’s hangout in Honolulu, has come into local fame (which is spreading since Anthony Bourdain stopped by in 2009) for its frying rap sheet.
Behind an ordinary green stucco storefront on Wailuku's central thoroughfare, Main Street Bistro serves contemporary Mediterranean and American dishes that chef Tom Selman describes as "refined comfort food." The long narrow dining room with stone-tile floors and casual rattan and ulphostered fur
The terrace of this oceanside global restaurant at the exclusive Ritz-Carlton Kapalua overlooks Pailolo Channel and Molokai Island. Decor is minimal, incorporating non-intrusive stained wood and simply appointed tables that don't distract patrons from soaking in the Pacific views.
Some of the state’s best pot stickers (plump with chicken, basil, cilantro, ginger, and peanuts) and baby back ribs (tender and smoky, barbecued in spicy passion fruit or pineapple sauce) are on the menu at this relaxed restaurant on the northern tip of the Big Island in the old sugar town of Haw
Located in a one-story wooden building, the Flatbread Company in Paia is known for its use of organic ingredients from local farms.
Sushi master Norio Yamamoto is the namesake of this contemporary restaurant in the Fairmont Orchid hotel. Light-colored hardwood floors fill the interior of the restaurant, which has a 14-seat bar and seating along a koi pond.
This Hong Kong-style dim sum restaurant on a corner of Honolulu’s Chinatown isn’t fancy, with an aqua awning and doors, white-clothed tables bathed in fluorescent lights, and a fleet of roving dim sum carts piled high with covered plates and bamboo steamers.
Situated on the North Shore, a world-renowned surfing mecca, Café Haleiwa embraces its surroundings with a surf-inspired design and menu. Inside, the casual eatery is decorated with large, colorful paintings of waves and surfers, as well as original portraits painted on surfboard halves.
After training with leading chefs in both London and New York City, chef Sandy Tuason brings his experience to the Pacific Rim cuisine served at this oceanfront restaurant. The Mauna Lani Bay Hotel and Bungalows hosts the eatery, which has ocean views on the open-air gazebo.
Meals are prepared with ingredients sourced from the restaurant's two-acre farm.
What One of the last drive-in restaurants in Honolulu, its parking lot is often filled with vans topped with surfboards. Rainbow is a favorite pit stop of beachcombers in flip-flops and office workers hoping to catch some rays on their lunch break.
Mark Ellman was part of the movement known as Hawaii Regional Cuisine, which is based on regionally produced farm goods. He and his wife Judy started Avalon restaurant back in 1987, and opened this seaside restaurant in 2005.
This unassuming restaurant in Kaimuki is known around the island for its authentic Mexican fare.
Depart from typical island fare at this white-tablecloth French restaurant in the historic former whaling village of Lahaina.
Eskimo Candy is the nickname for the belly strip of a smoked salmon and the inspiration for this small seafood market and café in Kihei. Ocean murals cover the walls, nets cluttered with starfish dangle from the ceiling, and giant rubber shark heads hang behind the wood-paneled counter.