Restaurants in Hawaii
Hawaiian cuisine—once consisting mostly of fish, boar, and vegetables—now often incorporates Asian elements from China, Japan, and the Philippines. Considered by many to be the best restaurant in Hawaii (on the Big Island), the Kamuela Provisions Company is located inside the Hilton Waikoloa Village and serves fresh seafood along with perfectly prepared prime rib, lamb, and chicken. With jaw-dropping views of the ocean at sunset, reservations are strongly recommended. Another of the most beloved Hawaii restaurants is Jackie Rey's Ohana Grill, which has a casual vibe but top-notch food. Freshly prepared grilled meats, salads, steaks, and seafood are headliners on the menu. Finally, Brown's Beach House on the Kohala Coast has a changing menu featuring dishes such as Hawaiian ahi tuna topped with shredded green papaya and ogo ginger prepared at your table. It's located by the ocean and has tables among the palm trees; on most evenings, local musicians play. Of all the restaurants in Hawaii, this is one of the most refined. But be sure to sip from a coconut picked up from a roadside market.
What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.
Town lives by the motto of its founders and chefs, Ed Kenney and Dave Caldiero: “Local first, organic whenever possible, with aloha always.” The restaurant fits Kenney and Caldiero’s vision of a friendly, neighborhood bistro to a T with diners stopping by throughout the day for breakfast, l
After surfing, kayaking, or simply enjoying the north shore in the morning, many visitors have lunch at the white taco truck parked on Weke Road at the Hanalei Pier by Black Pot Beach.
At one time, Hawaii’s farms didn’t grow much besides pineapple and sugar cane. Chef Peter Merriman set out to change that, and he has been instrumental in the state’s food scene, effectively launching Hawaiian Regional Cuisine.
Quirky, family-owned hole-in-the-wall Irifune is one of the best finds (and best values), Japanese or otherwise, in Waikiki.
Located in the typical Hawaiian version of a strip mall, Anthony's is tightly packed with a few small wooden tables and rows of wooden shelves on the wall, displaying packages of coffee and other gifts for tourists to bring home.
The farm-restaurant offers an 11-course sampling of its harvest, including lychees, longan, and mountain apples.
Shokudo translates to "dining room" in English, and this Honolulu eatery, part traditional Japanese izakaya and part sushi bar, is just that. The popular Japanese chain opened its first U.S.
This dinner-only restaurant at the Turtle Bay Resort overlooks the Pacific Ocean and balances formal white tablecloths with a relatively casual resort vibe. The name refers to its latitude in the Northern Hemisphere.
A local institution, Kilauea Bakery and Pau Hana Pizza serve specialty pizzas, tropical cakes and pastries, and beverages from its espresso bar. Signature pies include the Island Stylin’ (ham, pineapple, and chipotle peppers) and the Billie Holiday (smoked ono, spinach, and roasted onion).
Chef Peter Merriman began promoting the Hawaii Regional Cuisine movement in 1988 with the opening of this eponymous restaurant in Waimea’s Opelo Plaza, near the Big Island’s western shore. The dining room has a peaked ceiling and an open kitchen that puts food preparation into full view.