Hawaii

Restaurants in Hawaii

Hawaiian cuisine—once consisting mostly of fish, boar, and vegetables—now often incorporates Asian elements from China, Japan, and the Philippines. Considered by many to be the best restaurant in Hawaii (on the Big Island), the Kamuela Provisions Company is located inside the Hilton Waikoloa Village and serves fresh seafood along with perfectly prepared prime rib, lamb, and chicken. With jaw-dropping views of the ocean at sunset, reservations are strongly recommended. Another of the most beloved Hawaii restaurants is Jackie Rey's Ohana Grill, which has a casual vibe but top-notch food. Freshly prepared grilled meats, salads, steaks, and seafood are headliners on the menu. Finally, Brown's Beach House on the Kohala Coast has a changing menu featuring dishes such as Hawaiian ahi tuna topped with shredded green papaya and ogo ginger prepared at your table. It's located by the ocean and has tables among the palm trees; on most evenings, local musicians play. Of all the restaurants in Hawaii, this is one of the most refined. But be sure to sip from a coconut picked up from a roadside market.  

The 1930s manor house of Hawaii’s first sugar plantation is now one of the most beautiful restaurants on Kauai. Verandas overlook manicured gardens flush with green and red ti plants, cactus, orchids, and a man-made pond, all romantically lit at night.

A local institution, Kilauea Bakery and Pau Hana Pizza serve specialty pizzas, tropical cakes and pastries, and beverages from its espresso bar. Signature pies include the Island Stylin’ (ham, pineapple, and chipotle peppers) and the Billie Holiday (smoked ono, spinach, and roasted onion).

Chef Peter Merriman began promoting the Hawaii Regional Cuisine movement in 1988 with the opening of this eponymous restaurant in Waimea’s Opelo Plaza, near the Big Island’s western shore. The dining room has a peaked ceiling and an open kitchen that puts food preparation into full view.

On its own coconut-grove cove on the island’s northern shore, Mama’s has been one of Maui’s most celebrated restaurants since it opened in 1973, but it still feels like a secret thanks to a private beachfront setting.

The creation of James Beard Award winner and celebrity chef, Alan Wong, this restaurant is a success with both critics and customers. Wong’s restaurant serves flavorful, upscale Hawaiian fare, enhanced by his use of fresh ingredients.

It may seem like ocean-side restaurants are a dime a dozen in Hawaii, but Brown's Beach House puts its tables among the palms. Named after 19th-century local golfer Francis H.

Chef-owner Shingo Chibana makes his house-specialty soba (Japanese buckwheat noodles) from scratch six to eight times a day at Matsugen. The master is frequently seen cutting the noodles by hand in the middle of the dining room.

Blending cuisine and wine, Vino is the brainchild of two of Hawaii’s most influential culinary personalities, restauranteur D.K.

Named after its location at 3660 Waialae Avenue near the Wilhelmina Rise in East Honolulu, this Euro-Island bistro is a collaboration between Russell Siu and Gale Ogawa.

A quintessentially Hawaiian seafood restaurant built over the ocean, Huggo’s is a Kona institution, having been in the same island family for more than 30 years. There are nautical charts on the tabletops, a roomy open-air bar, and live Hawaiian bands on most nights.

A list of 50 wines with a focus on Rhone-style varieties, half of them offered by the glass, accompanies the Spanish-style tapas dishes at Kauai's Bar Acuda in Hanalei.

Fresh wraps made with local produce are the specialty at Mermaids Café, a small, cash-only roadside stand located on Kuhio Highway in Kapaa. The bright blue and yellow café has a handful of outdoor tables surrounded by planters and an ocean-themed mural.

Located inside the Waikiki Parc Hotel, this upscale Japanese-Peruvian fusion restaurant is part of an international chain owned by world-renowned chef Nobu Matsuhisa.

Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the finest restaurants in Hawaii.