Restaurants in Hawaii

A unique, alternative to the abundant Hawaiian fare on Oahu, the 12th Avenue Grill serves modern twists on classic American dishes. The small restaura

Named after its location at 3660 Waialae Avenue near the Wilhelmina Rise in East Honolulu, this Euro-Island bistro is a collaboration between Russell

The creation of James Beard Award winner and celebrity chef, Alan Wong, this restaurant is a success with both critics and customers. Wong’s restauran

Back when sugar plantations filled the area, workers would gather at lunch, and the “mixed plate” concept began when the Japanese, Koreans, and Filipi

Located in the typical Hawaiian version of a strip mall, Anthony's is tightly packed with a few small wooden tables and rows of wooden shelves on the

This unassuming restaurant in Kaimuki is known around the island for its authentic Mexican fare. Azteca has been owned and operated by the Sanchez fam

Some of the state’s best pot stickers (plump with chicken, basil, cilantro, ginger, and peanuts) and baby back ribs (tender and smoky, barbecued in sp

A list of 50 wines with a focus on Rhone-style varieties, half of them offered by the glass, accompanies the Spanish-style tapas dishes at Kauai's Bar

Formerly Sushi Blues, Bouchon’s is still a sushi bar but has also added a fusion of island, Pacific-American, and French flavors. Dishes include scall

It may seem like ocean-side restaurants are a dime a dozen in Hawaii, but Brown's Beach House puts its tables among the palms. Named after 19th-centur

The bright blue exterior and dangling party lights outside Cafe des Ami set the tone for this casual cafe known for its crepes and curries. Inside, eq

Situated on the North Shore, a world-renowned surfing mecca, Café Haleiwa embraces its surroundings with a surf-inspired design and menu. Inside, the

After training with leading chefs in both London and New York City, chef Sandy Tuason brings his experience to the Pacific Rim cuisine served at this

It’s all about simple, no-frills dining at this small Lanai City restaurant. The small building’s red and white exterior is unassuming, and a passing

Owned by the French-born chef, and James Beard Award-winner, George Mavrothalassitis, the critically-acclaimed Chef Mavro is regarded as one of the fi

What This informal joint in a residential neighborhood east of Waikiki is a takeout favorite.

Owner Ed Kenney composts with a worm bin, then uses the fertilizer on the greenery outside of Downtown.

Surrounded by the lei stands and street merchants of Chinatown, the small, 80-seat Duc’s Bistro is a slightly off-the-beaten path Vietnamese and Frenc

Eskimo Candy is the nickname for the belly strip of a smoked salmon and the inspiration for this small seafood market and café in Kihei. Ocean mural

Located in a one-story wooden building, the Flatbread Company in Paia is known for its use of organic ingredients from local farms. Under the corrugat

Formaggio Wine Bar is located on the edge of Waikiki, set away from the tourist hustle and bustle. Devoid of any signage, the restaurant only indicate

Depart from typical island fare at this white-tablecloth French restaurant in the historic former whaling village of Lahaina. France-born chef Gerard