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Harvard Square

Harvest, Boston

44 Brattle St.
Cambridge, MA, 02138, United States
TEL: (617) 868-2255

This Harvard Square eatery celebrates classic New England cuisine with dishes crafted by chef Mary Dumont, who formerly appeared on the Food Network’s Next Iron Chef and Iron Chef America. The earth-toned dining room is designed with dark wood paneling, rural landscapes, and an open kitchen, and seating is also available on the outdoor patio, which is warmed by fireplaces and heaters during colder months. Incorporating local, seasonal ingredients, chef Dumont creates dishes like rooibos tea—marinated duck breast with Bing cherries and cocoa-crusted venison with baby turnips and carrots. An extensive wine list provides well-priced pairings.

Insider Tip:

The open kitchen is often loud, so request a table far from the kitchen area if you’re looking for a quieter experience.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Dress Code
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Private Dining/Party Space
  • Private Room Available
  • Patio/Outdoor Seating
  • Take-Out Available

Cuisine Type:: American Nouveau


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