Restaurants in Hanoi
Northern Vietnam’s signature seafood dish takes a star turn at this Old Quarter canteen. Firm white snakehead fish is marinated in galangal, shrimp paste, and turmeric, then sautéed at your table over a charcoal burner and served with vermicelli noodles, fish sauce, and a mountain of dill.
Pho Gia Truyen, on Bat Dan Street in Hanoi’s Old Quarter, doesn’t look like much from the outside—or from the inside, for that matter. The room has a clock, two fans, three bare lightbulbs, and a handful of communal tables.
The owner recruited an all-star roster of street-food vendors to cook their signature dishes in the courtyard of an old villa, added menus and table service, and watched the crowds pour in—not just foreigners but also well-heeled Vietnamese, who can’t get enough of the place.