Restaurants in The Hamptons
Saunter right off the sand at this beachfront surf shack and cool off at the bar, shoes and shirt optional. The provocative name is befitting of the jolly scantily-clad crowd, replete with an occasional Charlie Sheen sighting.
The Meatpacking District staple moved east and brought its globally notorious Beau Brunch with it. White tablecloths grace the outdoor brick patio while thumping house music pours out the doors and party patrons tuck into Nutella pancakes and smoked salmon eggs benedict. Not hungry?
One of the few places in the Hamptons for waterfront dining and sunset views. The seafood is right off the boat.
After riding the morning waves, everyone gathers for breakfast burritos and chai lattes at Joni's.
International comfort food in a stylish brasserie and bar.
The most coveted reservation continues to be East Hampton’s 24-year-old Nick & Toni’s, which is a who’s who: Howard Stern, Lou Reed, and Naomi Watts, just to name a few.
One block from the ocean, Runaways is the spot for just-caught seafood, such as flounder stuffed with lump crab.
Smell the roses while lunching on scallop-laden bruschetta in the magnificent Tuscan-inspired garden.
In a weathered cottage on Sag Harbor’s wharf, groupies line up at the Dock House for the clam chowder and steamed lobsters; the live specimens are kept in an antique bathtub next to the front door. Come for pan-fried crab cakes and lobster salad to be gobbled up at outdoor picnic tables.
Tucked in the back of a marina, this open-air restaurant is worth seeking out for its grilled Mexican corn on the cob.
For a light dinner, try tender littleneck clams with a gorgeous view of the harbor.