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Rue Lubin Brin, Gustavia, 97133, St. Bart's

price range

$$$ (Entrees $31 and up)
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Executive chef Laurent Cantineaux and chef de cuisine Ronan Mahe whip up light ceviche dishes at this Gustavia hotspot, where it’s not unusual to see celeb patrons like Simon Cowell, Beyoncé, and Pippa Middleton. An octopus tiradito comes with a black olive coulis, yellow potatoes, choclos, and cilantro; while the truffle ceviche features the catch of the day, truffle oil, sweet potato, and black truffle from Périgord. Main courses include spiny lobster risotto and beef rib eye to share, but you might be happy just ordering a bunch of ceviches and tiraditos to share. The nautical-chic restaurant is perched up on a hill, which makes for stellar views of the town below for those willing to take an early reservation.

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Bonito

Executive chef Laurent Cantineaux and chef de cuisine Ronan Mahe whip up light ceviche dishes at this Gustavia hotspot, where it’s not unusual to see celeb patrons like Simon Cowell, Beyoncé, and Pippa Middleton. An octopus tiradito comes with a black olive coulis, yellow potatoes, choclos, and cilantro; while the truffle ceviche features the catch of the day, truffle oil, sweet potato, and black truffle from Périgord. Main courses include spiny lobster risotto and beef rib eye to share, but you might be happy just ordering a bunch of ceviches and tiraditos to share. The nautical-chic restaurant is perched up on a hill, which makes for stellar views of the town below for those willing to take an early reservation.