Restaurants in Guadalajara
Jair Téllez’s rustic farmstead is the valley’s answer to Napa’s French Laundry. Savor buttery diver scallops, seared bluefin tuna, and local roast lamb.
Amid the orange groves at convivial Restaurante Los Naranjos, diners feast on spicy Guadalupe quail and slow-cooked pork shank marinated in tequila, beer, red wine, garlic, orange juice, and rosemary.
Local folk art adorns the walls of this upscale favorite.
This sheerful tavern serves handmade tortillas and hearty stews.
This bar, in a former bank, has a regional menu and Cuervo tequilas.