Restaurants in Guadalajara

Local folk art adorns the walls of this upscale favorite.

Amid the orange groves at convivial Restaurante Los Naranjos, diners feast on spicy Guadalupe quail and slow-cooked pork shank marinated in tequila, beer, red wine, garlic, orange juice, and rosemary.

This sheerful tavern serves handmade tortillas and hearty stews.

This bar, in a former bank, has a regional menu and Cuervo tequilas.

Jair Téllez’s rustic farmstead is the valley’s answer to Napa’s French Laundry. Savor buttery diver scallops, seared bluefin tuna, and local roast lamb.