Greece

Restaurants in Greece

To the rest of the world, the Greeks are known for their delicious moussaka, tzatziki and a sloppy gyro, but there is more to restaurants in Greece than the international clichés. Greek cuisine encompasses some of the most diverse taste profiles of the Mediterranean with fresh seafood, mouthwatering pastries, a variety of breads, and crisp local vegetables filling dishes that are as unique as the Grecian islands, themselves.

For travelers on a shoestring budget, the prices in restaurants in Greece are generally quite reasonable. While international cuisine is available, dining options vary depending on the area in Greece travelers visit.

Some of the best restaurants in Greece are found on the party islands, which cater to the international set. A number of top-notch restaurants in Athens also serve up enticing dishes for the discerning foodie. In tourist driven areas, wandering from the main thoroughfare to where the locals hang will give travelers a better sense of authentic dining. Here, you’ll find the Greece restaurants that are the real deal.

On an island that’s renowned for its glitzy nightlife scene, Astra stands out as one of the hottest clubs in the city. During the day, it’s a quiet lounge housed in a traditional, whitewashed cottage.

The name, taken from the Orphic Hymns, means “one who loves inspiration,” and it’s easy to feel inspired on the roof garden of Filistron, with what is arguably Athens’s best view of the illuminated Acropolis and Mount Lycabettus—without the corresponding high prices.

Just a 15-minute walk from the Acropolis, this small, often crowded eatery is home to what many consider the best (and cheapest) souvlaki in the city.

The whirl of passing mopeds only adds extra buzz to Mavrikos in Lindos. Many consider the food—grilled octopus and pine-nut-and-basil-topped smoked manouri cheese—to be the best in town.

Set in the foothills of Mount Lycabettus, this casual eatery serves fresh seafood dishes from local celebrity chef Argiro Barbarigou. Inside, the restaurant is simply decorated with dark hardwood floors, large windows facing the tree-lined street, and white tablecloths topped with fresh flowers.

Inventive modern French food with a Greek twist earned Spondi its second Michelin star in 2008.

The owners of Mamacas were visionaries when, in 1998, they opened this neo-taverna in Gazi, the then troubled, now trendy gasworks district of Athens.

Named for a sword dance where costumed locals reenact a fight between villagers and pirates during the Middle Ages, this family-run restaurant serves traditional, home-cooked Greek food and a few Turkish specialties.

Open for more than 200 years, Xeri Elia (Dry Olive) is touted as Hydra’s oldest tavern. The restaurant is known for its fresh seafood, such as local fish baked in tomato and onion, as well as authentic Greek dishes like gemista (peppers and tomatoes stuffed with wild rice and herbs).