Restaurants in Greece
The only luxury restaurant in Andros, Cabo Del Mar doubles as a bar and the view is second to none, overlooking the pristine blue Aegean Sea from a wraparound wooden deck, all surrounded by tropical foliage.
Located in the Hilton Athens hotel, Milos serves gourmet Mediterranean cuisine in a minimalist dining room. A large bay window admits plenty of natural light into the high-ceilinged space, which is decorated with marble floors and vases of sunflowers.
Named after the little waterways that flow through the forested area near Arhangelos, the rustic restaurant serves traditional mezes and Greek staples—such as moussaka and meatballs—under a pine-tree canopy in the island’s interior.
Just a short walk from the Acropolis in the historic neighborhood of Plaka, this gourmet Greek restaurant is located in a restored Neoclassical house dating from the 1830's.
This Nobu outpost serves black cod with a miso glaze, and other Japanese-inflected dishes late into the night.
For socialites, this restaurant on Mykonos’ ritzy Psarou Beach is a must-go destination with a formal dining area, outdoor cafe, and beach club.
Open since 1957, this journalist’s haunt was the first “bar” in Athens that “nice” ladies could frequent without being mistaken for working girls.
Cretan seafood, plucked straight from the water and served in a lush outdoor park.
The French bistro’s meals showcase ingredients from all over the Mediterranean. For example: locally raised beef fillet with pepper sauce and duck is paired with peach glaze. Eat in the arched, Crusader-era dining room or the shady courtyard.
The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green olives; braised lamb shanks with couscous) lives up to the restaurant’s name.