Restaurants in Greece
At the simple, family-run café above Pefkos Beach, the food—lots of Rhodian and organic ingredients—competes with the dramatic clifftop view for top billing.
Created by the editors of T+L for Regent Seven Seas Cruises
Varoulko's reputation as one of the best seafood restaurants in Greece stems from the creativity of chef-owner Lefteris Lazarou, who changes his menu regularly based on handpicked ingredients from local markets.
Part of the City Link shopping and entertainment complex, this globally influenced Mediterranean restaurant is popular with the city’s young professional set.
Hidden along Aghios Sostic Beach on Mykonos, this rustic taverna with a white exterior shuns modern conveniences like a phone and electricity. Lunch, the only meal option, is prepared until 6 p.m. on a charcoal grill and served on a tree- and bamboo-shaded terrace overlooking the water.
A favorite with politicos and yachties who just step off their boats and onto its dock, Jimmy & the Fish offers exceptionally fresh and creative seafood, from sea urchin salad to the signature dish, tender octopus in sweet Mavrodaphne wine.
Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles or baked mackerel, caper, and tomato all wrapped in a fava crêpe.
Located at the colorful, art-inspired Semiramis hotel, this poolside restaurant serves Greek, European, and international cuisine in a vibrant dining room that echoes the style of the hotel.
On an island that’s renowned for its glitzy nightlife scene, Astra stands out as one of the hottest clubs in the city. During the day, it’s a quiet lounge housed in a traditional, whitewashed cottage.