Restaurants in Greece

Take a quick tour of the ornate furnishings at this 1845 mansion and then head up to the rooftop garden for simple Greek dishes: grilled grouper with

For decades the hottest (and haute-est) Athenian restaurants were those serving foreign cuisine, from foie gras to sushi. When it opened in late 2005,

The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green oliv

The golden doorway of the converted captain’s house opens to views of the caldera and the sea. Grilled octopus dripping with olive oil and tomato panc

At dusk, make your way to Benetos, on the edge of Sapsila Bay, for fresh fish dishes such as grouper fillet with caramelized onions, and herb-crusted

There’s nothing between you and the sea at this open-air taverna. A bottle of the Amethystos red wine goes well with fresh seafood or the traditional

The name, taken from the Orphic Hymns, means “one who loves inspiration,” and it’s easy to feel inspired on the roof garden of Filistron, with what is

This grocery that turns into a restaurant at night is the place for a home-cooked meal.

A favorite with politicos and yachties who just step off their boats and onto its dock, Jimmy & the Fish offers exceptionally fresh and creative seafo

At this casually chic whitewashed gem, on pedestrian-only Adrianou Street opposite the train tracks in front of the Thisseion temple, the menu changes