Restaurants in Greece

Take a quick tour of the ornate furnishings at this 1845 mansion and then head up to the rooftop garden for simple Greek dishes: grilled grouper with

For decades the hottest (and haute-est) Athenian restaurants were those serving foreign cuisine, from foie gras to sushi. When it opened in late 2005,

The balcony of the restaurant in the sleepy, boho town of Oia looks out onto the caldera’s edge. The cuisine (salmon tartare with lemon and green oliv

The golden doorway of the converted captain’s house opens to views of the caldera and the sea. Grilled octopus dripping with olive oil and tomato panc

Set on an eight-acre property that dates to 1550, Argentikon serves Mediterranean and Greek cuisine that incorporates local seafood and produce from t

On an island that’s renowned for its glitzy nightlife scene, Astra stands out as one of the hottest clubs in the city. During the day, it’s a quiet lo

At dusk, make your way to Benetos, on the edge of Sapsila Bay, for fresh fish dishes such as grouper fillet with caramelized onions, and herb-crusted

The only luxury restaurant in Andros, Cabo Del Mar doubles as a bar and the view is second to none, overlooking the pristine blue Aegean Sea from a wr

Just a short walk from the Acropolis in the historic neighborhood of Plaka, this gourmet Greek restaurant is located in a restored Neoclassical house

There’s nothing between you and the sea at this open-air taverna. A bottle of the Amethystos red wine goes well with fresh seafood or the traditional

The name, taken from the Orphic Hymns, means “one who loves inspiration,” and it’s easy to feel inspired on the roof garden of Filistron, with what is

This grocery that turns into a restaurant at night is the place for a home-cooked meal.

A favorite with politicos and yachties who just step off their boats and onto its dock, Jimmy & the Fish offers exceptionally fresh and creative seafo

For people-watching, it’s hard to beat this taverna overlooking the old seaport of Mykonos. The covered terrace serves as the main dining area and is

Hidden along Aghios Sostic Beach on Mykonos, this rustic taverna with a white exterior shuns modern conveniences like a phone and electricity. Lunch,

At this casually chic whitewashed gem, on pedestrian-only Adrianou Street opposite the train tracks in front of the Thisseion temple, the menu changes

The owners of Mamacas were visionaries when, in 1998, they opened this neo-taverna in Gazi, the then troubled, now trendy gasworks district of Athens.