Greater Portland + Casco Bay

Greater Portland + Casco Bay Travel Guide

Opposite Portland’s ferry terminal in a historic brick warehouse, Alison Pray and Matt James make the best baked goods around, and there’s almost always a line for their famous breads—country boules, focaccias, anadama, cinnamon raisin, pain de mie, baguettes.

Award-winning rug-maker Angela Adams may have stores all over the country, but her flagship showroom in Portland is just a few miles from the very island she grew up on, and where inspiration for her naturalistic, timeless designs first bloomed.

One of Maine’s great icons, the picturesque white-stucco, black-capped Portland Headlight marks the entrance to the namesake city’s busy harbor, and lies just seven miles from downtown in Fort Williams Park.

Located on the 500-acre Smiling Hill Farm, this award-winning creamery produces more than a dozen varieties of handmade cheese. The creamery is housed in the farm’s original red barn, surrounded by rolling green hills and 50 Holstein cows.

A chalkboard hangs above the counter at this Portland cafe, displaying a hand-written menu of drinks, soups, sandwiches, and salads.

On a quiet street just two blocks from L. L. Bean, in Freeport's old Masonic building, hides one of the finest jewelers in the state of Maine.

The Spread: The 30-odd growers and producers who gather on Saturdays in downtown Portland's Deering Oaks Park are carrying on a tradition that goes back more than two centuries (the city's first farmers' market opened in 1768).

Kris Horton is one of the anchor tenants in Portland’s Public Market House, a cooperative in Old Port’s Monument Square that opened back in 1988 and showcases Maine-made products.

Straight from central casting, this busy fish store on scenic Custom House Wharf, off of Commercial Street in downtown Portland, is the stuff of any seafood-lover’s dreams.

This angular I. M. Pei–designed building in the heart of downtown Portland is not only the city’s shining cultural institution; it also houses the state’s oldest museum (and with 17,000 objects in its collection, the largest).

It’s only fitting that on Portland’s culinary alley—Middle Street—a fine bookstore with every imaginable title on food, wine, and culinary academia should sprout.

Amid a cluster of other design and home-goods shops on Free Street, a short five-minute walk from the Old Port, this shabby chic boutique is chock-full of new and antique finds for the cottage home, and it’s a sheer delight to browse.

About 45 minutes northwest of the swinging big city of Portland is a pastoral bastion of good, pious living—the last active Shaker community in the country, albeit with eight members.

Rod Browne Mitchell’s seafood store and smokehouse has occupied a brick building in downtown since 1991. His company specializes in luxury items like caviar, fresh fish and shellfish, and smoked seafood.