Greater Portland + Casco Bay
Greater Portland + Casco Bay Travel Guide
Kris Horton is one of the anchor tenants in Portland’s Public Market House, a cooperative in Old Port’s Monument Square that opened back in 1988 and showcases Maine-made products.
Straight from central casting, this busy fish store on scenic Custom House Wharf, off of Commercial Street in downtown Portland, is the stuff of any seafood-lover’s dreams.
One of Maine’s great icons, the picturesque white-stucco, black-capped Portland Headlight marks the entrance to the namesake city’s busy harbor, and lies just seven miles from downtown in Fort Williams Park.
Fare: $13 adults, $6.50 kids
It’s only fitting that on Portland’s culinary alley—Middle Street—a fine bookstore with every imaginable title on food, wine, and culinary academia should sprout.
Amid a cluster of other design and home-goods shops on Free Street, a short five-minute walk from the Old Port, this shabby chic boutique is chock-full of new and antique finds for the cottage home, and it’s a sheer delight to browse.
Rod Browne Mitchell’s seafood store and smokehouse has occupied a brick building in downtown since 1991. His company specializes in luxury items like caviar, fresh fish and shellfish, and smoked seafood.
Wooden pharmacy cabinets line the walls, and the stock includes outfits used in films.
Internationally acclaimed master woodworker Thomas Moser—known for his exquisite Shaker, Colonial, and Arts and Crafts–style furniture made from American hardwoods—could open a store anywhere, but the longtime Maine resident chose Freeport’s main street for his flagship showroom.
The Double-A affiliate of the Boston Red Sox, the Sea Dogs play an average of 70 home games each season at Hadlock Field, just south of the Back Cove.
You’d think in a state with dairy farms aplenty that fine cheese mongers would be everywhere.
Fittingly located just steps from the water’s edge on Custom House Wharf, this busy studio-cum-retail shop makes one thing: sporty, one-of-a-kind totes sewn from recycled racing sails.
About 45 minutes northwest of the swinging big city of Portland is a pastoral bastion of good, pious living—the last active Shaker community in the country, albeit with eight members.
Founded by Geoff Latham, this local food purveyor is based in the Buckman neighborhood, not far from the Burnside Bridge. The company sells sustainable, free-range game birds and animals to professional chefs, as well as the general public.