Greater Portland + Casco Bay
Restaurants in Greater Portland + Casco Bay
When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes.
This Munjoy Hill restaurant and bar serves a rotating selection of New American dishes utilizing organic, seasonal ingredients.
Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not as if he just woke up one day and whipped up a batch of ocean-perfumed shrimp chips or salt-cured foie gras parfait.
Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up contemporary American dishes with an emphasis on fresh seafood.
Pronounced "kay-o-las," this restaurant in Portland's tree-lined West End area specializes in down-to-earth New American food with splashes of Mediterranean influences.
There’s comfort food, and then there’s Duckfat. When owner-chef Rob Evans opened this friendly all-day café just down the street from his more sophisticated restaurant, Hugo’s, in 2006, locals could not believe their taste buds—nor Evans’s near-obscene use of its namesake ingredient.
This tantalizingly retro white cement block of a restaurant enjoys a great waterside location off Commercial Street. Simply emblazoned on the outside with a bright blue J, this lively sports bar has been a favorite hangout since 1978, and not much has changed, including the staff.
French country-style comfort food
The secret to owner-chef Sam Hayward’s success is his honest, earthbound cooking. And his temple to simply prepared food is Fore Street—a cavernous warehouse space that miraculously manages to feel homey, thanks to old barn wood, worn leather booths, and an all-around lived-in patina.
With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good reason. Owner-chef Krista Kern, a former pastry chef for Guy Savoy in Paris and Las Vegas, strikes a rare balance between comfort and fine dining.