Restaurants in Greater Portland + Casco Bay

This Munjoy Hill restaurant and bar serves a rotating selection of New American dishes utilizing organic, seasonal ingredients. The menu is organized

With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good reaso

Pronounced "kay-o-las," this restaurant in Portland's tree-lined West End area specializes in down-to-earth New American food with splashes of Mediter

When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes. Strains of beans, squash, and lettuce from the area wind up on

 There’s comfort food, and then there’s Duckfat. When owner-chef Rob Evans opened this friendly all-day café just down the street from his more sophis

Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas that stretch like fingers into the sea. The sleepy Harpswel

Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up contemporary American dishes with an emphasis on

The secret to owner-chef Sam Hayward’s success is his honest, earthbound cooking. And his temple to simply prepared food is Fore Street—a cavernous wa

Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not as if he just woke up one day and whipped up a batch

This tantalizingly retro white cement block of a restaurant enjoys a great waterside location off Commercial Street. Simply emblazoned on the outside