Gramercy Park

Gramercy Tavern


42 E. 20th St.,
New York,
United States,

Beloved for its cozy tavernlike charm (think wooden beams and twiggy flower arrangements), creative cocktails, and the seductive aromas that waft from the open grill, this New York institution is just one reason for Danny Meyer’s fan base (Union Square Café and The Modern have only enhanced his mystique). And thanks to chef Michael Anthony, something magical has been happening here. Having earned his cred as a green market guru while chefing at Blue Hill at Stone Barns, Anthony brings subtle sophistication to the jewel-like tuna and beet tartare, smoked lobster with scallion sauce, and the soul-warming carrot soup with spiced cashews on the vegetarian menu.