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Gramercy Park

Gramercy Tavern

42 E. 20th St.
New York, NY, 10003, United States
TEL: (212) 477-0777

Beloved for its cozy tavernlike charm (think wooden beams and twiggy flower arrangements), creative cocktails, and the seductive aromas that waft from the open grill, this New York institution is just one reason for Danny Meyer’s fan base (Union Square Café and The Modern have only enhanced his mystique). And thanks to chef Michael Anthony, something magical has been happening here. Having earned his cred as a green market guru while chefing at Blue Hill at Stone Barns, Anthony brings subtle sophistication to the jewel-like tuna and beet tartare, smoked lobster with scallion sauce, and the soul-warming carrot soup with spiced cashews on the vegetarian menu.

Insider Tip:

The casual, no-reservations front tavern is our favorite place in the house to enjoy Anthony’s sublime seafood chowder and epic pulled-pork sandwich—but to get a table, come early or late.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Large Groups
  • Notable Chef
  • Private Room Available
  • Private Dining/Party Space
  • Prix Fixe
  • Tasting Menu

Cuisine Type:: American Nouveau


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