Map
11–17 Exchequer St., Dublin, , Ireland | +353 1 472 1010

price range

$$ ($251 to $350/night)

cuisine

British or Irish

features

Romantic, Local haunt
website

The opening of Fallon & Byrne in 2006 was something of a turning point for the foodie scene in Dublin. An emporium in the vein of Dean & DeLuca, the store is stocked with the kind of foodstuffs that gourmands dream of. Ten years later, customers still flock in to pick up a coffee at the counter, or a warm loaf of sourdough in the bakery. Upstairs, the full-service restaurant is something of a surprise compared to the hubbub below, but the dishes are exemplary—the tiny salted caramel donuts served with dessert are the stuff of legend.

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Restaurant

Fallon & Byrne

The opening of Fallon & Byrne in 2006 was something of a turning point for the foodie scene in Dublin. An emporium in the vein of Dean & DeLuca, the store is stocked with the kind of foodstuffs that gourmands dream of. Ten years later, customers still flock in to pick up a coffee at the counter, or a warm loaf of sourdough in the bakery. Upstairs, the full-service restaurant is something of a surprise compared to the hubbub below, but the dishes are exemplary—the tiny salted caramel donuts served with dessert are the stuff of legend.