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Gold Coast

Deca Restaurant + Bar

160 E. Pearson St.
Ritz-Carlton Chicago
Chicago, IL, 60611, United States
TEL: (312) 573-5160
TEL: (312) 266-1000

Set in the 12th-floor lobby of the Ritz-Carlton, Deca Restaurant + Bar opened in 2010 and offers contemporary American cuisine in an Art Deco-inspired dining room. The restaurant is designed in warm gold tones with plush banquettes, contemporary art, and vibrant flowers, all surrounding a large central fountain. At polished wooden tables, diners enjoy signature dishes from executive chef Mark Payne, such as the fruits de mer seafood tower and steak frites with truffle mushrooms. Patrons can also visit for brunch, afternoon tea, or handmade cocktails in the adjacent bar, where glass walls offer views of the John Hancock Center.

Insider Tip:

Adventurous Bloody Mary enthusiasts should try Deca's "grilled" version made with chili sauce and liquid smoke.


Open / Closes
  • Accessible by Public Transportation
  • Breakfast
  • Bar Dining
  • Brunch
  • Dinner
  • Dress Code
  • Full Bar
  • Family-Friendly Dining
  • Good for Groups
  • Handicapped Accessible
  • Large Groups
  • Lunch
  • Private Dining/Party Space
  • Parking Available
  • Private Room Available

Cuisine Type:: American Traditional


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