Gold Coast

Restaurants in Gold Coast

The bread and butter alone are worth the trip to this quaint French bistro with Provençal-yellow walls, tin ceiling, and zinc-top bar.

Located in the Four Seasons Hotel, Michelin-starred Allium’s chefs source ingredients from local farmers to create seasonal farm-to-table American fare, including favorites like bison tartare, country rabbit sausage, and double-cut lamp chops.

Set in the 12th-floor lobby of the Ritz-Carlton, Deca Restaurant + Bar opened in 2010 and offers contemporary American cuisine in an Art Deco-inspired dining room.